chinese cleaver

Great Price Helen Chen's Asian Kitchen 97038 for $57.37

2011-08-12T00:45:00.001-07:00

Helen's Asian Kitchen Chinese 7-1/2-Inch Chef Knife, Stainless Steel Review B000UF0L3Q

Helen's Asian Kitchen Chinese 7-1/2-Inch Chef Knife, Stainless Steel Feature

High-performance chrome molybdenum vanadium stainless steel for a superb edge-holding razor-sharp blade
Brushed stainless steel contoured handle for a non-slip, comfortable grip
Light weight and perfectly balanced for fatigue-free cutting
Smooth, seamless construction is sanitary and easy to clean
Multi-purpose use - perfect for slicing, shredding, mincing

Helen's Asian Kitchen Chinese 7-1/2-Inch Chef Knife, Stainless Steel Overview

Arguably, a good knife is the essence of Chinese cooking. Helen's Asian Kitchen Classic Chinese Chef Knife is designed slightly smaller and leaner than the traditional Chinese cleaver. The result? A lighter, more agile knife that performs all the same basic functions without the weight and bulky size. Beautifully weighted and balanced, our knife reduces fatigue. And the seamless stainless steel handle washes completely clean and will not absorb any oil, moisture, or juices from meat and seafood. Made from the highest-quality German-standard stainless steel, our Classic Chinese Chef Knife meets the demands of the Asian kitchen with ease and effortless precision. Use and Care: As with any fine cutlery, we do not recommend washing in the dishwasher. Heat and harsh detergents may pit or discolor the steel over time. Wash the knife by hand in hot soapy water. Rinse and dry thoroughly. Store in a knife block or on a magnetic rack. If storing in a drawer, use a blade guard for safety and to prevent damaging or dulling the blade. Lifetime warranty against manufacturer's defects in workmanship

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*** Product Information and Prices Stored: Aug 12, 2011 02:45:04

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2011-08-10T16:15:00.001-07:00

Sekiryu Chinese Kitchen Chopping Knife #SR510 Review B001CB3RFQ

Sekiryu Chinese Kitchen Chopping Knife #SR510 Feature

Chinese Style Kitchen Chopping Knife Made in Japn by Sekiryu

Sekiryu Chinese Kitchen Chopping Knife #SR510 Overview

Stainless steel blade with Wooden handle Chinese Style Cooking Knife Recommended for all skill levels. * Made in Japan by Sekiryu * Blade Length: 7in L x 3.5in H * Overall Length: 11in * Blade -- Japanese High Carbon Stainless Steel Blade * Handle and Sheath -- Japanese Oak wood.

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*** Product Information and Prices Stored: Aug 10, 2011 18:15:03

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Great Price Wüsthof 4688-2 for $79.95

2011-08-06T23:45:00.001-07:00

Wusthof Gourmet 8-Inch Vegetable Cleaver Review B0009NMVSW

Wusthof Gourmet 8-Inch Vegetable Cleaver Feature

Wüsthof Gourmet vegetable cleaver; extra-wide, 8-inch blade
Laser-cut from high-carbon, stain-resistant German steel
Full-tang, high-impact 3-rivet handle
Long-lasting sharp edge for boning raw meats and poultry
Made in Solingen, Germany; wash by hand

Wusthof Gourmet 8-Inch Vegetable Cleaver Overview

Designed to chop vegetables and not bones, this extra-wide, eight-inch cleaver from Wüsthof's moderately priced Gourmet line performs with perfection. Made in Solingen, Germany, home of Wüsthof since 1814, Gourmet blades are precision-cut by laser from sheets of high-carbon, stain-resistant steel, resulting in a slightly thinner profile and lighter weight than the company's revered forged steel blades. There is no bolster, but there is a full-tang. As with the more expensive Wüsthof Classic knives, Gourmet handles are made of a triple-riveted, black composite shaped to fit the hand comfortably.

Gourmet series knives make excellent, affordable gifts for any home cooking enthusiast. The eight-inch cleaver is covered by a lifetime warranty and is dishwasher-safe, though Wüsthof recommends washing and drying its cutlery by hand. --Ann Bieri

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*** Product Information and Prices Stored: Aug 07, 2011 01:45:04

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Check Out Dexter Soft Grip Chinese Chef Knife Red

2011-08-04T08:45:00.001-07:00

Dexter Soft Grip Chinese Chef Knife Red Review B003USYEME

Dexter Soft Grip Chinese Chef Knife Red Feature

sharp
ultimate edge
easy to resharpen
ergonomic
slip resistant

Dexter Soft Grip Chinese Chef Knife Red Overview

The choice of professionals for both quality and widest selection in the world. The right knife for every cutting purpose. All have the proper blade length, shape, flexibility, balance and handle design. Edges are hand honed to perfection.The Largest Manufacturer of Professional Cutlery in The United States. Quality materials enhanced with the integrity of craftsmanship. Professional cutlery designed, built, and tested to be people friendly and kitchen tough. Knives are sharp, right out of the box. Edges last longer and can be easily re-sharpened. The complete array of professional cutlery, tools, and accessories provides consistent, time-tested performance in the kitchen. The Dexter Edge, the right knife and solution...since 1818

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*** Product Information and Prices Stored: Aug 04, 2011 10:45:05

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Check Out Shun DM0712 Classic 7-3/4-Inch Chinese Chef's Knife for $189.95

2011-07-29T18:30:00.001-07:00

Shun DM0712 Classic 7-3/4-Inch Chinese Chef's Knife Review B0000Y7L6W

Shun DM0712 Classic 7-3/4-Inch Chinese Chef's Knife Feature

7-3/4-inch Chinese chef's knife; suitable for cutting meat and poultry bones
Precision-forged stainless-steel blade; rectangular cleaver shape; razor-sharp edge
Clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus look
Durable D-shaped Pakkawood handle; comfortable offset steel bolster
lifetime warranty; manufactured in Seki City, Japan

Shun DM0712 Classic 7-3/4-Inch Chinese Chef's Knife Overview

A member of the stylish Shun Classic line, this heavy-duty Chinese chef’s knife comfortably handles hearty kitchen tasks ranging from cutting through poultry bones to chopping vegetables. Essentially a cleaver, this tool features a wide, rectangular blade measuring 7-3/4 by 3-3/8 inches. The slightly curved cutting surface rocks gently and maintains its razor-sharp edge.

Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife’s aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. -- Amy Arnold

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*** Product Information and Prices Stored: Jul 29, 2011 20:30:08

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Great Price Dexter Russell for

2011-07-26T20:15:00.001-07:00

Dexter-Russell Chinese Cleaver (8" x 3 1/4) Review B0015DG3FM

Dexter-Russell Chinese Cleaver (8" x 3 1/4) Overview

New & improved Chinese Cleaver Made with high carbon steel, it comes with perfect blade which stays sharper, longer and is easier for grinding

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*** Product Information and Prices Stored: Jul 26, 2011 22:15:06

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Great Price Wüsthof for $79.95

2011-07-20T04:45:00.001-07:00

Wusthof 8-in. Gourmet Cleaver Review B000YHJUEQ

Wusthof 8-in. Gourmet Cleaver Feature

Origin: Germany
Cleaning & Care: Handwash in Mild Cleanser
Warranty: Lifetime
Material Blade: High-Carbon German Stainless Steel
Material Handle: Synthetic

Wusthof 8-in. Gourmet Cleaver Overview

Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade. The Gourmet Cleaver is weighted to cut through chicken bones with ease. The tapered V shape is excellent for chopping and slicing of fruits and vegetables.

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*** Product Information and Prices Stored: Jul 20, 2011 06:45:03

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Check Out Ginsu 07100 Chikara Cleaver with Stainless Steel Blade for $10.95

2011-07-15T22:30:00.001-07:00

Ginsu 07100 Chikara Cleaver with Stainless Steel Blade Review B001FB56DO

Ginsu 07100 Chikara Cleaver with Stainless Steel Blade Feature

Japanese-style cook's cleaver. Specialized for their dexterity in chopping, dicing and slicing a variety of foods
Traditional Japanese style handles are made of heat and water resistant resin.
Japanese steel tang extends through the entire handle and fits smoothly in your hand
Holds an incredibly sharp edge
Quality craftsmanship known and respected by consumers and all other premium knife brands

Ginsu 07100 Chikara Cleaver with Stainless Steel Blade Overview

Ginsu 07100 Traditional Style Japanese Handle, Chikara Cleaver with Stainless Steel Blade. Commercial quality, high carbon Stainless Steel.

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*** Product Information and Prices Stored: Jul 16, 2011 00:30:05

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Great Price Winco for

2011-07-10T08:00:00.001-07:00

Chinese Cleaver With Blister Pack And Wooden Handle Review B001VZ512U

Chinese Cleaver With Blister Pack And Wooden Handle Overview

Chinese Cleaver w/Blister Pack, wooden handle, Chinese Cleaver w/Blister Pack by Winco. WINCO is a manufacturer and worldwide importer of kitchenware and tableware. From cookware to flatware, we are dedicated to provide professional chefs and restaurateurs with quality products and superb services.

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*** Product Information and Prices Stored: Jul 10, 2011 10:00:05

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Check Out 14" x 5" Bone Knife (13-0918) Category: Butcher Knives for $37.80

2011-07-07T22:15:00.001-07:00

14" x 5" Bone Knife (13-0918) Category: Butcher Knives Review B001BQPIE0

14" x 5" Bone Knife (13-0918) Category: Butcher Knives Feature

Sold Individually

14" x 5" Bone Knife (13-0918) Category: Butcher Knives Overview

Item #: 13-0918. For slicing through bones; and other tough texture.
Customers also search for: Restaurant Supplies\Kitchen Supplies\Knives, Cleavers and Cutlery\Butcher Knives restaurant equipment, kitchen supplies Discount 14" x 5" Bone Knife, Buy 14" x 5" Bone Knife, Wholesale 14" x 5" Bone Knife, 78931326071, Miscellaneous Professional Cutlery

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*** Product Information and Prices Stored: Jul 08, 2011 00:15:04

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Check Out Wusthof Gourmet 8-Inch Vegetable Cleaver for $68.95

2011-07-04T19:45:00.001-07:00

Wusthof Gourmet 8-Inch Vegetable Cleaver Review B0009NMVSW

Wusthof Gourmet 8-Inch Vegetable Cleaver Feature

Wüsthof Gourmet vegetable cleaver; extra-wide, 8-inch blade
Laser-cut from high-carbon, stain-resistant German steel
Full-tang, high-impact 3-rivet handle
Long-lasting sharp edge for boning raw meats and poultry
Made in Solingen, Germany; wash by hand

Wusthof Gourmet 8-Inch Vegetable Cleaver Overview

Craftsmanship has been a tradition at Wusthof for over 190 years%2E Quality and precision have always been the standard that we measure our knife by%2E Our Gourmet line of German knives take precision to a new level%2E Each knife in this line is actually cut from a piece of steel using a laser beam to make an exact a perfect blade%2E The Gourmet 8 inch vegetable cleaver chops fruits and vegitable instantly%2E Its V%2Dtaper edge allows for thin cutting%2E %0D%0A

Wusthof Gourmet 8-Inch Vegetable Cleaver Specifications

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*** Product Information and Prices Stored: Jul 04, 2011 21:45:05

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2011-07-01T19:15:00.001-07:00

Wusthof 8-in. Gourmet Cleaver Review B000YHJUEQ

Wusthof 8-in. Gourmet Cleaver Feature

Origin: Germany
Cleaning & Care: Handwash in Mild Cleanser
Warranty: Lifetime
Material Blade: High-Carbon German Stainless Steel
Material Handle: Synthetic

Wusthof 8-in. Gourmet Cleaver Overview

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*** Product Information and Prices Stored: Jul 01, 2011 21:15:04

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Check Out No. 4 Metal Handle Cleaver (7.75 long x 3" wide)

2011-06-29T19:00:00.001-07:00

No. 4 Metal Handle Cleaver (7.75 long x 3" wide) Review B0001CNK7C

No. 4 Metal Handle Cleaver (7.75 long x 3" wide) Overview

One piece of stainless steel comprises both the handle and the blade of this all-purpose cleaver from Kongmoon. With its sleek, polished finish and streamlined appearance, this cleaver is a very practical and popular style.

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*** Product Information and Prices Stored: Jun 29, 2011 21:00:06

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Check Out Dexter Russell Chinese Knife 8in x 3-1/4in

2011-06-26T03:15:00.001-07:00

Dexter Russell Chinese Knife 8in x 3-1/4in Review B0018LNEZS

Dexter Russell Chinese Knife 8in x 3-1/4in Overview

Dexter Russell has become the dominant manufacturer of professional cutlery in the United States. Throughout their extended and rich history, they have maintained a tradition of perfection in both materials and workmanship. The tradition of quality and variance is carried on in Southbridge, Massachusetts, where their cutlery is designed, built and tested. Features:- Chinese Knife- 8in x 3-1/4in

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*** Product Information and Prices Stored: Jun 26, 2011 05:15:04

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Great Price Henckels 31734-150 for $72.99

2011-06-24T05:30:00.001-07:00

Zwilling J.A. Henckels Twin High Carbon Stainless-Steel Meat Cleaver Review B00004RFM4

Zwilling J.A. Henckels Twin High Carbon Stainless-Steel Meat Cleaver Feature

6-inch heavy-duty cleaver chops through bones and joints, crushes spices
High-carbon no-stain steel
Ice-hardened, laser-controlled edge
Hand washing recommended
Lifetime limited warranty

Zwilling J.A. Henckels Twin High Carbon Stainless-Steel Meat Cleaver Overview

The cleaver, a formidable tool, is kind of like an axe for the kitchen. The blade is thick, inflexible, heavy and forwardly weighted. It needs to be tough enough to chop through joints and bones. Don't expect an inferior blade that doesn't extend through the length of the handle to tackle this kind of work. Insist on a quality tool, full tang blade with an ice-hardened forged blade.

Zwilling J.A. Henckels Twin High Carbon Stainless-Steel Meat Cleaver Specifications

This 6-inch professional-grade cleaver is an exceptionally strong, fine tool for chopping through bones and joints in meat. Or, with an eye on versatility, turn it on its side, and crush peppercorns or cloves of garlic. J.A. Henckels has been a knife manufacturer since 1731. The name is synonymous with quality, and this cleaver holds to the company's high standards. It is forged of high-carbon no-stain steel and offers an ice-hardened, laser-controlled edge. While well balanced, it feels heavy, which is a definite benefit in a knife that must hack through tough sinew and bone. Altogether, this is an excellent kitchen tool. --Maria Dolan

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*** Product Information and Prices Stored: Jun 24, 2011 07:30:07

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2011-06-22T22:45:00.001-07:00

Sekiryu Chinese Kitchen Chopping Knife #SR510 Review B001CB3RFQ

Sekiryu Chinese Kitchen Chopping Knife #SR510 Feature

Chinese Style Kitchen Chopping Knife Made in Japn by Sekiryu

Sekiryu Chinese Kitchen Chopping Knife #SR510 Overview

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*** Product Information and Prices Stored: Jun 23, 2011 00:45:04

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Check Out Zwilling J.A. Henckels Twin Signature 7-Inch Vegetable Cleaver for $54.95

2011-06-20T06:30:00.001-07:00

Zwilling J.A. Henckels Twin Signature 7-Inch Vegetable Cleaver Review B0000TPBVY

Zwilling J.A. Henckels Twin Signature 7-Inch Vegetable Cleaver Feature

7-inch vegetable cleaver with high-carbon stainless-steel blade
Friodur ice hardened; laser-controlled edge for consistency and sharpness
3 stainless-steel rivets secure ergonomic handle to the blade; full-tang construction
Dishwasher-safe; hand washing recommended; made in Germany
Measures approximately 11 by 3-1/2 inches; lifetime warranty

Zwilling J.A. Henckels Twin Signature 7-Inch Vegetable Cleaver Overview

Zwilling J.A. Henckels Twin Signature 7-Inch Vegetable Cleaver Specifications

With their laser-controlled edges and durable blades, Henckels Twin Signature knives deliver quality and precision without maxing out the budget. Twin Signature knives feature high-carbon stainless-steel blades that have been stamped from a single piece of metal and put through the patented Friodur ice-hardening process to ensure their strength. The edges are laser-controlled for consistency and sharpness, and each one is hand-honed during the production process. The polymer handles are ergonomically designed and offer a comfortable fit for mid-size or smaller hands. Three stainless-steel rivets secure the handle to the blade, and the full-tang construction (the stamped steel piece that runs the full length of the knife) ensures better handling and durability. Perfect for chopping and dicing meat, fish, and vegetables, this 7-inch cleaver is especially useful for diagonal cuts and stir-fry, though it is not designed to break bones. Made in Germany, the knife is safe in the dishwasher, though Henckels recommends washing it by hand. --Emily Bedard

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*** Product Information and Prices Stored: Jun 20, 2011 08:30:04

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Check Out No. 4 Metal Handle Cleaver (7.75 long x 3" wide)

2011-06-15T23:30:00.001-07:00

No. 4 Metal Handle Cleaver (7.75 long x 3" wide) Review B0001CNK7C

No. 4 Metal Handle Cleaver (7.75 long x 3" wide) Overview

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*** Product Information and Prices Stored: Jun 16, 2011 01:30:04

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Great Price Victorinox for $44.50

2011-06-13T03:45:00.001-07:00

Victorinox Carbon Steel 8 Inch Curved Chinese Cleaver Review B0015ZQSOQ

Victorinox Carbon Steel 8 Inch Curved Chinese Cleaver Feature

Hard, carbon steel blade for superior sharpness
Large, heavy set head design
Easily slices and glides through the toughest of meats
Polypropylene handle provides superior grip
Hand wash

Victorinox Carbon Steel 8 Inch Curved Chinese Cleaver Overview

Easy cut straight through the toughest of meats with this effective Chinese cleaver by Victorinox. Heavy set and of high quality, it is made of hard carbon steel, which has a fine, sharp edge superior to even stainless steel. This, coupled with the large headed design, makes short work of all meat types, and the polypropylene handle provides a convenient, non-slip grip.

Previously known as RF Forschner, Victorinox knives are made in Switzerland by the makers of the original Swiss Army Knife. Stemming from pure necessity, Master Cutler Karl Elsner began producing the Original Swiss Army Knife in 1891 to meet the needs of soldiers on the field. Since then, Victorinox has become a fine cutlery company true to its Swiss roots and professional cutlery precision, quality, functionality and versatility. Victorinox is in the hands of more professionals, from the meatpacking industry to a four-star restaurant, than any other brand of cutlery.

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*** Product Information and Prices Stored: Jun 13, 2011 05:45:06

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2011-06-12T02:45:00.001-07:00

Heavy Duty Meat Cleaver - 8" Blade Review B001CDVXUK

Heavy Duty Meat Cleaver - 8" Blade Feature

A cleaver is a must-have tool for the serious home chef.
Full tang.
Blade measures 8 inches long, 3 inches high.
Heavy duty construction.
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Heavy Duty Meat Cleaver - 8" Blade Overview

This sturdy and dependable steel cleaver is the professionals choice. Indispensable for splitting fowl and severing thick bones. A cleaver is a must-have tool for the serious home chef. In stock and ready to ship. Features: Full tang. Wooden handle. . Specs: Blade Dimensions: 8"W x 3 1/2"H.

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*** Product Information and Prices Stored: Jun 12, 2011 04:45:09

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Check Out Concord Stainless Steel Commercial Chinese Kitchen Cleaver Chef's Knife for $27.59

2011-06-10T00:00:00.001-07:00

Concord Stainless Steel Commercial Chinese Kitchen Cleaver Chef's Knife Review B000BC84VE

Concord Stainless Steel Commercial Chinese Kitchen Cleaver Chef's Knife Feature

NEW Concord Commerical Chinese Kitchen Cleaver Knife
Housewares
Housewares->Cutlery
Some assembly may be required. Please see product details.

Concord Stainless Steel Commercial Chinese Kitchen Cleaver Chef's Knife Overview

Concord Stainless Steel Commercial Chinese Kitchen Cleaver Chef's Knife This is a brand new Concord Commercial Chinese Kitchen leaver. This cleaver is perfect for cutting and chopping through meat and bones. It is an excellent choice for splitting chickens and making stock from bones. The knives are made from the highest quality stainless steel. Specifications - Dimensions: NA - Style Type: Cleaver - Materials: Stainless Steel - Color: NA - Pieces: 1

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*** Product Information and Prices Stored: Jun 10, 2011 02:00:08

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2011-06-08T02:30:00.001-07:00

Dexter Russell 9" stainless steel heavy duty cleaver Review B001505OT6

Dexter Russell 9" stainless steel heavy duty cleaver Overview

The traditional choice of professional chefs for quality and durability.Crafted from the finest quality steel and beautiful rosewood, truly a perfectblend of form and function

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*** Product Information and Prices Stored: Jun 08, 2011 04:30:06

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Check Out Shun DM0712 Classic 7-3/4-Inch Chinese Chef's Knife for $179.91

2011-06-03T13:15:00.001-07:00

Shun DM0712 Classic 7-3/4-Inch Chinese Chef's Knife Review B0000Y7L6W

Shun DM0712 Classic 7-3/4-Inch Chinese Chef's Knife Feature

7-3/4-inch Chinese chef's knife; suitable for cutting meat and poultry bones
Precision-forged stainless-steel blade; rectangular cleaver shape; razor-sharp edge
Clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus look
Durable D-shaped Pakkawood handle; comfortable offset steel bolster
lifetime warranty; manufactured in Seki City, Japan

Shun DM0712 Classic 7-3/4-Inch Chinese Chef's Knife Overview

An Asian chef might find this to be the ultimate kitchen tool, as it's sharp enough to slice through bones and cartilage in one single slice, yet can be used for tenderizing meat or fine dicing as well. The extra-wide blade with a slight curve is a traditional cleaver design, plus it features the one-sided bevel and hollow-ground back side which ensures swift and confident motion.

Shun DM0712 Classic 7-3/4-Inch Chinese Chef's Knife Specifications

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*** Product Information and Prices Stored: Jun 03, 2011 15:15:04

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Check Out LamsonSharp 39658 Rosewood Stamped 8" Chinese Cleaver

2011-06-02T05:15:00.001-07:00

LamsonSharp 39658 Rosewood Stamped 8" Chinese Cleaver Review B000SORXL2

LamsonSharp 39658 Rosewood Stamped 8" Chinese Cleaver Feature

Stamped - Hardened and tempered high-carbon stainless steel from the USA
Oiled Rosewood handles are extremely durable
One-piece, stamped, full tang blade
Lifetime warranty - plus - Sharp For Life!
Made in the USA

LamsonSharp 39658 Rosewood Stamped 8" Chinese Cleaver Overview

LamsonSharp's Rosewood series stamped cutlery feature oiled rosewood handles that are extremely durable. The blades are one-piece full tang, made from hardened and tempered high-carbon stainless steel from the USA. The blades are also taper-ground, polished, hand-edged and honed. The handles are triple riveted with brass rivets for perfect balance and weight. All LamsonSharp knives are covered under the Sharp For Life program. All LamsonSharp knife owners can have their knives sharpened by the craftsmen who made them, for life. Lamson & Goodnow, the makers of LamsonSharp knives, have been handcrafting cutlery since 1837 in Shelburne Falls, Massachusetts. Lifetime warranty. Made in the USA. Blade Style: 8" Chinese Cleaver.

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*** Product Information and Prices Stored: Jun 02, 2011 07:15:05

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2011-05-30T18:30:00.001-07:00

Omcan Inc./ Food Machinery of America FMA Chinese Cleaver 1 EA 10554 Review B003VA42WS

Omcan Inc./ Food Machinery of America FMA Chinese Cleaver 1 EA 10554 Overview

Chinese Cleaver- 8-1/2"-S/s handle

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*** Product Information and Prices Stored: May 30, 2011 20:30:03

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2011-05-27T21:00:00.001-07:00

Thunder Group SLKF017 7 1/2" Chinese Meat Cleaver Review B002AH1D0C

Thunder Group SLKF017 7 1/2" Chinese Meat Cleaver Overview

This 7 1/2" Chinese Meat Cleaver (SLKF017) is from Thunder Group. This knife features a cast iron blade attached to a smooth wooden handle. Some general good practices and safety measures for maintaining your knives: A sharp knife is safer than a dull one because it requires less pressure in cutting, (also the knife will not slip as easily and your hand will not tire as quickly). Hold the knife firmly in your hand and cut away from the body. Use a wood or poly-ethylene cutting board (a hard surface does not "give" when cut upon). After handling a knife, lay it down in a cleared area, with the blade and point away from the body, and away from the edge of the table or cutting area. Do not wash with other utensils.

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*** Product Information and Prices Stored: May 27, 2011 23:00:03

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Check Out Chinese Chef's Knife 7" x 2"

2011-05-25T05:00:00.001-07:00

Chinese Chef's Knife 7" x 2" Review B0001MRYEM

Chinese Chef's Knife 7" x 2" Feature

7" Chinese Chefs Knife, 2"

Chinese Chef's Knife 7" x 2" Overview

This knife has a hand sharpened and honed steel blade and hardwood handle. Considered the most versatile knife of a Chinese kitchen, the Chinese cleaver can be used for cutting and tenderizing meat as well as smashing garlic and ginger. Blade Dimension 7 x 2 Wood Handle

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*** Product Information and Prices Stored: May 25, 2011 07:00:09

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2011-05-23T19:30:00.001-07:00

Dexter Russell 8in X 3 1/4in Duo-edge Chinese Chefs Knife Review B004KR4IYI

Dexter Russell 8in X 3 1/4in Duo-edge Chinese Chefs Knife Feature

STAIN FREE, HIGH CARBON STEEL
EDGES ARE GROUND AND HONED TO ULTIMATE EDGE
NATURAL WOOD HANDLE
HANDLE IS SECURELY FASTENED TO THE BLADE

Dexter Russell 8in X 3 1/4in Duo-edge Chinese Chefs Knife Overview

What is Traditional?For those who prefer the warnth and feel of a real wood handle. Features either stain-free, high-carbon steel or traditional high-carbon steel blade, with a hand-ground and honed edge. Handle is secured to the blade with brass compression rivets. Made in USA. Blades:* Stain-free, high-carbon steel.* Edges are individually ground and honed to the ultimated edge.Handles:* Sanitary, high impct handle* Impervious seal of blade and handle for utmost sanitation and durability.* Easily cleaned

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*** Product Information and Prices Stored: May 23, 2011 21:30:06

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2011-05-21T23:00:00.001-07:00

16" Chinese Chopping Block Review B00012F46M

16" Chinese Chopping Block Overview

The Chinese version of the cutting board, these chopping blocks are better than their Western counterpart, for not only are they anti-bacterial (as studies have proven), but the soft wood also does not dull knife blades like harder woods and plastics. Made of pine wood from the California gold country (Auburn/Placerville area). Approx.3" thick. Storage Hint: store chopping blocks upright (not on flat sides) so they do not retain moisture.

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*** Product Information and Prices Stored: May 22, 2011 01:00:09

Cuckoo Clocks

Check Out Dexter-Russell Chinese Cleaver ( 7" x 2 3/4")

2011-05-20T15:15:00.001-07:00

Dexter-Russell Chinese Cleaver ( 7" x 2 3/4") Review B001LVG0YW

Dexter-Russell Chinese Cleaver ( 7" x 2 3/4") Overview

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Customer Reviews

*** Product Information and Prices Stored: May 20, 2011 17:15:09

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Check Out Dexter Russell Chinese Knife 8in x 3-1/4in

2011-05-18T19:45:00.001-07:00

Dexter Russell Chinese Knife 8in x 3-1/4in Review B0018LNEZS

Dexter Russell Chinese Knife 8in x 3-1/4in Overview

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*** Product Information and Prices Stored: May 18, 2011 21:45:04

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Check Out Chinese Kitchen Knife Asian Cleaver #SLKF001

2011-05-17T19:15:00.001-07:00

Chinese Kitchen Knife Asian Cleaver #SLKF001 Review B004K6SIT0

Chinese Kitchen Knife Asian Cleaver #SLKF001 Feature

This Chinese Style Kitchen Knife was Designed for Professional Use

Chinese Kitchen Knife Asian Cleaver #SLKF001 Overview

This Chinese Style Kitchen Knife was Designed for Professional Use * Dimension: * Blade: 7in L x 3-1/2in W * Overall: 11-1/4in L * Material: * Wood Handle, Stainless Steel Blade

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*** Product Information and Prices Stored: May 17, 2011 21:15:05

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Great Price Winco for $12.73

2011-05-16T10:45:00.001-07:00

Chinese Cleaver With Steel Handle - 8-1/4" X 3-15/16" Review B000UBE7JY

Chinese Cleaver With Steel Handle - 8-1/4" X 3-15/16" Overview

Chinese Cleaver, 8-1/4' x 3-15/16' blade, steel handle, Chinese Cleaver by Winco. WINCO is a manufacturer and worldwide importer of kitchenware and tableware. From cookware to flatware, we are dedicated to provide professional chefs and restaurateurs with quality products and superb services.

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*** Product Information and Prices Stored: May 16, 2011 12:45:05

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Check Out LamsonSharp Traditional Chinese Vegetable Cleaver for $39.99

2011-04-14T17:15:00.001-07:00

LamsonSharp Traditional Chinese Vegetable Cleaver Review B00004VVHH

LamsonSharp Traditional Chinese Vegetable Cleaver Feature

Broad stainless-steel blade, 8 by 3-1/4 inches Round walnut handle with brass fitting Heavy, well-balanced, durable Slices thinly and evenly; suitable for all Asian cuisine Hand wash in soapy water
Walnut handle
8" x 3.25" blade
Sharp edge for slicing, dicing
Not for bone chopping

LamsonSharp Traditional Chinese Vegetable Cleaver Overview

LamsonSharp's PRO Walnut series stamped Kitchen Necessities feature walnut wood handles that are unusually hard and durable. (The natural color may vary from tool to tool.) The blades are either one-piece full tang or half-tang, made from hardened and tempered high-carbon stainless steel from Solingen, Germany. The Chinese Vegetable Cleaver's thick and round handle offers an ergonomic shape to provide a more solid grip and leverage. The handles are either double riveted or triple riveted with brass rivets. All LamsonSharp knives are covered under the Sharp For Life program. All LamsonSharp knife owners can have their knives sharpened by the craftsmen who made them, for life. Lamson & Goodnow, the makers of LamsonSharp knives, have been handcrafting cutlery since 1837 in Shelburne Falls, Massachusetts. Lifetime warranty. Made in the USA. Blade style: Chinese Vegetable Cleaver

LamsonSharp Traditional Chinese Vegetable Cleaver Specifications

For Asian cuisine, a big, well-balanced cleaver like this one serves nearly all kitchen cutlery needs. The stainless-steel blade, 8 by 3-1/4 inches, slices thinly and evenly, giving a cook control, speed, and uniformity in cutting tasks while providing enough weight for tougher jobs. The round walnut handle, with a brass fitting between it and the blade, fit snugly in the hand. --Fred Brack

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*** Product Information and Prices Stored: Apr 14, 2011 19:15:09

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Great Price Helen Chen's Asian Kitchen 97038 for $60.00

2011-03-30T00:45:00.001-07:00

Helen's Asian Kitchen Chinese 7-1/2-Inch Chef Knife, Stainless Steel Review B000UF0L3Q

Helen's Asian Kitchen Chinese 7-1/2-Inch Chef Knife, Stainless Steel Feature

High-performance chrome molybdenum vanadium stainless steel for a superb edge-holding razor-sharp blade
Brushed stainless steel contoured handle for a non-slip, comfortable grip
Light weight and perfectly balanced for fatigue-free cutting
Smooth, seamless construction is sanitary and easy to clean
Multi-purpose use - perfect for slicing, shredding, mincing

Helen's Asian Kitchen Chinese 7-1/2-Inch Chef Knife, Stainless Steel Overview

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*** Product Information and Prices Stored: Mar 30, 2011 02:45:06

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Check Out Wusthof Gourmet 6-Inch Cleaver for $84.94

2011-03-26T07:15:00.001-07:00

Wusthof Gourmet 6-Inch Cleaver Review B00005MEGQ

Wusthof Gourmet 6-Inch Cleaver Feature

6-inch cleaver for splitting poultry, disjointing meat, cutting through ribs, and more
Stamped from high-carbon steel with a stain-resistant alloy
Synthetic polypropylene handle triple riveted for durability
Precisely tapered from base to tip; made in Germany; hand wash for best results
Measures approximately 11 by 4 by 1/2 inches; limited lifetime warranty

Wusthof Gourmet 6-Inch Cleaver Overview

A formidable tool, the cleaver blade is thick, inflexible, heavy and forwardly weighted. Tough enough to chop through joints and bones.

Wusthof Gourmet 6-Inch Cleaver Specifications

A heavy cleaver is an extremely useful kitchen tool for splitting poultry, disjointing meat, and cutting through rib bones with utmost efficiency. This exemplary 6-inch model, best for moderately heavy bones, provides hefty weight and sufficient blade length to cut through bone and cartilage with ease. If you find yourself sawing at joints to section poultry or repeatedly hacking spareribs to separate or cube the bones, then this model is for you. Beautifully balanced, this cleaver has a comfortably long handle plus a blade "eye" for hanging when it's not in use.

Part of the Classic series, this cleaver represents two centuries of unexcelled Wüsthof craftsmanship. Like other cutlery in the series, it's hand-forged from a single piece of stainless steel for maximum strength; the hand-polished blade is exactingly calibrated to be hard enough to resist dulling yet soft enough to take a keen edge when it's honed or sharpened. Dishwasher-safe and with a traditionally shaped, ergonomically designed handle that is triple-riveted for durability, this cleaver brings a guaranteed lifetime of low-maintenance cutting to its owners. --Arthur Boehm

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*** Product Information and Prices Stored: Mar 26, 2011 09:15:08

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2011-03-19T04:15:00.001-07:00

Thunder Group SLKF020 8" Chinese Duck Cleaver Review B002AH31UM

Thunder Group SLKF020 8" Chinese Duck Cleaver Overview

This 8" Chinese Duck Cleaver (SLKF020) is from Thunder Group. This knife features a cast iron blade attached to a smooth wooden handle. Some general good practices and safety measures for maintaining your knives: A sharp knife is safer than a dull one because it requires less pressure in cutting, (also the knife will not slip as easily and your hand will not tire as quickly). Hold the knife firmly in your hand and cut away from the body. Use a wood or poly-ethylene cutting board (a hard surface does not "give" when cut upon). After handling a knife, lay it down in a cleared area, with the blade and point away from the body, and away from the edge of the table or cutting area. Do not wash with other utensils.

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*** Product Information and Prices Stored: Mar 19, 2011 06:15:07

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Great Price Helen Chen's Asian Kitchen 97038 for $49.75

2011-03-14T02:30:00.001-07:00

Helen's Asian Kitchen Chinese 7-1/2-Inch Chef Knife, Stainless Steel Review B000UF0L3Q

Helen's Asian Kitchen Chinese 7-1/2-Inch Chef Knife, Stainless Steel Feature

High-performance chrome molybdenum vanadium stainless steel for a superb edge-holding razor-sharp blade
Brushed stainless steel contoured handle for a non-slip, comfortable grip
Light weight and perfectly balanced for fatigue-free cutting
Smooth, seamless construction is sanitary and easy to clean
Multi-purpose use - perfect for slicing, shredding, mincing

Helen's Asian Kitchen Chinese 7-1/2-Inch Chef Knife, Stainless Steel Overview

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*** Product Information and Prices Stored: Mar 14, 2011 04:30:08

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Great Price Sointu USA, Inc (Global) G-12 for $166.95

2011-03-08T03:15:00.001-08:00

Global G-12 6-1/2-Inch Meat Cleaver Review B0000A33KP

Global G-12 6-1/2-Inch Meat Cleaver Feature

Square-bladed meat cleaver designed to butcher and cut through bones
Constructed entirely of stainless steel; bolsterless design for full edge use
Razorsharp straight edge sharpened by hand at a 15 percent angle
Hollow handle weighted for balance; black synthetic grips provide a slip-free hold
Lightweight for agility; blade measures 6-1/2 inches; hand washing preferred

Global G-12 6-1/2-Inch Meat Cleaver Overview

GLOBAL's greatest endorsement comes from its competitors. As a reaction to GLOBAL's success, kitchen knives are evolving. All major knife manufacturers continue to introduce new knives adopting more and more of GLOBAL's revolutionary features. Even manufacturers of those black handled, three riveted, full boltstered, heavy, beveled-edge knives do not believe in their product any more. Why should you? GLOBAL has razorsharp straight edge sharpened by hand at a 15% angle. Thinner blades for lighter weight giving you more agility with less fatigue. Perfect balance using a weighted hollow handle. No bolster design allowing for full edge use and full-blade sharpening. All stainless steel construction with slip free handle.

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*** Product Information and Prices Stored: Mar 08, 2011 05:15:06

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2011-02-03T06:15:00.001-08:00

Chinese Cleaver With Blister Pack And Wooden Handle Review B001VZ512U

Chinese Cleaver With Blister Pack And Wooden Handle Overview

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*** Product Information and Prices Stored: Feb 03, 2011 08:15:05

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Great Price Wüsthof 4688-2 for $79.95

2011-01-31T22:30:00.001-08:00

Wusthof Gourmet 8-Inch Chinese Cleaver, Heavy Review B0009NMVSW

Wusthof Gourmet 8-Inch Chinese Cleaver, Heavy Feature

Wüsthof Gourmet vegetable cleaver; extra-wide, 8-inch blade
Laser-cut from high-carbon, stain-resistant German steel
Full-tang, high-impact 3-rivet handle
Long-lasting sharp edge for boning raw meats and poultry
Made in Solingen, Germany; wash by hand

Wusthof Gourmet 8-Inch Chinese Cleaver, Heavy Overview

Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by. Our Gourmet line of German knives take precision to a new level. Each knife in this line is actually cut from a piece of steel using a laser beam to make an exact a perfect blade. The Gourmet 8 inch vegetable cleaver chops fruits and vegitable instantly. Its V-taper edge allows for thin cutting.

Wusthof Gourmet 8-Inch Chinese Cleaver, Heavy Specifications

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*** Product Information and Prices Stored: Feb 01, 2011 00:30:05

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2011-01-22T16:45:00.001-08:00

Thunder Group SLKF020 8" Chinese Duck Cleaver Review B002AH31UM

Thunder Group SLKF020 8" Chinese Duck Cleaver Overview

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Customer Reviews

*** Product Information and Prices Stored: Jan 22, 2011 18:45:04

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Great Price Wüsthof 4688-2 for $79.95

2010-12-31T09:30:00.001-08:00

Wusthof Gourmet 8-Inch Chinese Cleaver, Heavy Review B0009NMVSW

Wusthof Gourmet 8-Inch Chinese Cleaver, Heavy Feature

Wüsthof Gourmet vegetable cleaver; extra-wide, 8-inch blade
Laser-cut from high-carbon, stain-resistant German steel
Full-tang, high-impact 3-rivet handle
Long-lasting sharp edge for boning raw meats and poultry
Made in Solingen, Germany; wash by hand

Wusthof Gourmet 8-Inch Chinese Cleaver, Heavy Overview

Wusthof Gourmet 8-Inch Chinese Cleaver, Heavy Specifications

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*** Product Information and Prices Stored: Dec 31, 2010 11:30:03

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2010-12-30T02:30:00.001-08:00

Victorinox Carbon Steel 8 Inch Curved Chinese Cleaver Review B0015ZQSOQ

Victorinox Carbon Steel 8 Inch Curved Chinese Cleaver Feature

Hard, carbon steel blade for superior sharpness
Large, heavy set head design
Easily slices and glides through the toughest of meats
Polypropylene handle provides superior grip
Hand wash

Victorinox Carbon Steel 8 Inch Curved Chinese Cleaver Overview

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*** Product Information and Prices Stored: Dec 30, 2010 04:30:05

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2010-12-13T08:15:00.001-08:00

Thunder Group SLKF017 7 1/2" Chinese Meat Cleaver Review B002AH1D0C

Thunder Group SLKF017 7 1/2" Chinese Meat Cleaver Overview

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*** Product Information and Prices Stored: Dec 13, 2010 10:15:04

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2010-12-10T09:15:00.001-08:00

Chinese Cleaver With Blister Pack And Wooden Handle Review B001VZ512U

Chinese Cleaver With Blister Pack And Wooden Handle Overview

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*** Product Information and Prices Stored: Dec 10, 2010 11:15:06

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Check Out Dexter-Russell S5198 Chinese Chef's Cleaver 8-in. for $42.25

2010-11-23T08:15:00.001-08:00

Dexter-Russell S5198 Chinese Chef's Cleaver 8-in. Review B00004RFR9

Dexter-Russell S5198 Chinese Chef's Cleaver 8-in. Feature

Material: High Carbon Stainless Steel
Size: 8 x 3.25-in.
Weight: .65-lbs.
Origin: USA
Cleaning & Care: Handwash in Mild Cleanser

Dexter-Russell S5198 Chinese Chef's Cleaver 8-in. Overview

Walk into the kitchen of any Szechuan or Cantonese restaurant in America and you're likely to find this American-made knife. An excellent lightweight tool, its 8"-by-3??" blade is beautifully manageable. It minces and slices--and can it shred lettuce! Use it to crush garlic, tenderize meat, and slice scallions, carrots, and anything else that might find its way into your next stir-fry.

Dexter-Russell S5198 Chinese Chef's Cleaver 8-in. Specifications

There isn't really a good substitute for a cleaver when cutting through bones or thick cuts of beef. They tend to work best when they're extremely heavy--half the work is done by the weight of the knife, rather than the cook's upper body strength. The blade here is a full 8 inches long, and the knife weighs about 1 pound, which is hefty enough to tackle most bones, yet still manageable. The handle is solidly crafted and comfortable, and the weight falls right in the center of the blade--a place many chefs prefer. Hand wash this knife, and be careful--when wet, it gets very slippery and a bit difficult to handle safely. --Jill Lightner

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*** Product Information and Prices Stored: Nov 23, 2010 10:15:09

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2010-11-20T16:00:00.001-08:00

Shun DM2007B Classic 23-Piece Mega Block Knife Set with Bamboo Block Review B000GGQ71O

Shun DM2007B Classic 23-Piece Mega Block Knife Set with Bamboo Block Feature

23-piece Shun Classic cutlery set with bamboo storage block
Includes: 2-1/2-inch bird's beak paring; 3-1/2-inch paring; 4-inch paring; 3-1/2-inch vegetable; 6-inch utility; 6-inch chef's; 6-inch boning; 7-inch santoku
Also, 8-inch chef's; 10-inch chef's; 9-inch bread; 9-inch slicer; carving fork; Chinese vegetable cleaver; 9-inch offset deli; 6 steak knives; sharpening steel
Razor-sharp, Damascus-rippled V-10 steel blades; D-shaped Pakkawood handles
Set makes an exceptional gift; wash by hand; lifetime warranty

Shun DM2007B Classic 23-Piece Mega Block Knife Set with Bamboo Block Overview

This stunningly beautiful line of cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times. Block set includes;3.5" Paring Knife, 6" Utility Knife, 6" Chef's Knife, Carving Fork, 7" Santoku, 8" Chef's Knife, 10" Chef's Knife, 9" Bread Knife, 9" Slicing Knife, Chinese Vegetable Cleaver, 3.5" Vegetable Knfe, 6" Boning Knife, 2.5" Birds Beak Knife, 4" Paring Knife, 9" Offset Deli Knife, 6 Steak Knives, Sharpening Steel, and storage block made from bamboo; an abundant, renewable resource.

Shun DM2007B Classic 23-Piece Mega Block Knife Set with Bamboo Block Specifications

A truly exceptional purchase or gift for the accomplished chef, this mega-set includes 22 Shun Classic knives and implements, along with a handsome bamboo storage block. Each knife features the Classic series' D-shaped, black Pakkawood handle and Damascus-look ripples on the blade. A Shun knife turns everyday kitchen tasks, such as sandwich making and chopping onions, into a pleasurable experience, and tackles trickier cuisine demands with aplomb. Included in the set are the following knives: 2-1/2-inch bird's beak paring; 3-1/2-inch paring; 4-inch paring; 3-1/2-inch vegetable; 6-inch utility; 6-inch chef's; 6-inch boning; 7-inch santoku; 8-inch chef's; 10-inch chef's; 9-inch bread; 9-inch slicer; Chinese vegetable cleaver; 9-inch offset deli; and 6 steak knives. Also included are a carving fork and sharpening steel.

Shun knives, made in Japan by KAI (Kershaw Cutlery), are quite possibly the sharpest knives on the market. A Shun edge, formed to an acute 16-degree angle, won't bend or waver due to the hardness of the VG-10 steel core used in its construction. Clad with 32 layers of high-carbon stainless steel (16 on each side), the blade resists rusting and maintain its razor edge for a considerable time. Prized among chefs who value uniformly thin slices, a necessity in Asian cuisine, Shun knives are covered by a lifetime warranty and should be washed and dried-carefully-by hand, then stored in the included bamboo block. --Ann Bieri

What's in the Box
Set includes 20 knives: 2-1/2-inch bird's beak paring; 3-1/2-inch paring; 4-inch paring; 3-1/2-inch vegetable; 6-inch utility; 6-inch chef's; 6-inch boning; 7-inch santoku; 8-inch chef's; 10-inch chef's; 9-inch bread; 9-inch slicer; Chinese vegetable cleaver; 9-inch offset deli; 6 steak knives. Also includes: carving fork; sharpening steel; bamboo block. 23 items total.

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*** Product Information and Prices Stored: Nov 20, 2010 18:00:08

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Check Out Concord Stainless Steel Chinese Kitchen Cleaver Chef's Knife for $24.92

2010-11-15T20:45:00.001-08:00

Concord Stainless Steel Chinese Kitchen Cleaver Chef's Knife Review B000BC84UU

Concord Stainless Steel Chinese Kitchen Cleaver Chef's Knife Feature

Concord Stainless Steel Chinese Kitchen Cleaver Knife
Housewares
Housewares->Cutlery
Some assembly may be required. Please see product details.

Concord Stainless Steel Chinese Kitchen Cleaver Chef's Knife Overview

Concord Stainless Steel Chinese Kitchen Cleaver Chef's Knife This is a brand new Concord Chinese Kitchen leaver. This cleaver is perfect for cutting and chopping through meat and bones. It is an excellent choice for splitting chickens and making stock from bones. The knives are made from the highest quality stainless steel. Specifications - Dimensions: NA - Style Type: Cleaver - Materials: Stainless Steel - Color: NA - Pieces: 1

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*** Product Information and Prices Stored: Nov 15, 2010 22:45:07

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2010-11-07T07:31:00.001-08:00

Dexter Russell Chinese Knife 8in x 3-1/4in Review

Chinese chef's cleavers are somewhat a mistranslation, as they are not true cleavers. It is actually used for as a slicer and chopper. Much like a French chef's knife or a Japanese Santoku bocho, a Chinese chef's cleaver is an all-purpose knife with a medium blade. It is known as "vegetable knife" to Chinese. This is not a thin blade slicer, nor a thick blade meat cleaver. Chinese chef's knife sits between the Chinese slicer and the Chinese cleaver. It is not designed for hacking through big bones, though thin chicken bones are acceptable.

I bought this knife on March 2009. Dexter-Russell Chinese chef's knives are highly regarded among Chinese chefs in America. This particular model S5198 is the best selling of them. Its blade is 8 inch in length and 3.25 inch in width. It spine is 3/32 inch thick, which is 1/32 inch thicker than my previous Sekizo Chinese chef's cleaver. The thicker spine gives the knife a sturdier feel and a heavier chop (some people like this, some don't) The 3-1/4 inch walnut wood handle is nice. A wood handle is warmer to hold and allows a non-slip grip compared to a steel or plastic handle. I oiled the handle with tung oil to prevent it from absorbing too much water. The tang extends 40% into the walnut wood handle and can stand up to 500 pounds of pull. According to customer service, this Dexter-Russell S5198 is constructed out of 420 stainless steel and harden to Rockwell 54-56 HRC. Because normal 420 cannot be harden much above 50 HRC, this knife must be made of 420HC and not the normal 420. 55 HRC is normal for kitchen knives, but soft comparing to hard steel Japanese knives, like Shun or Hattori cutlery. For a given steel, there is a trade-off between strength and toughness. A very hard knife is resistance to low level impact, but will chip/crack when the force is great. A softer and tougher knife tends to give and have its edge roll up easier, but has greater resistance against chipping and cracking. As Chad Ward pointed out, "The most extreme examples of both would be the extremely hard, yet shatter-prone ceramic knives from Kyocera compared to very tough, soft stainless Chinese cleavers". Chinese chef's cleavers often are made out of softer and tougher stainless steel due to their all-purpose function. This is a stamped knife with no bolster, finished with a saber grind profile. I ground mine with a 15o back bevel and a 20o on the edge face. Finally, this knife is made in USA by Dexter-Russell, the largest and oldest American cutlery manufacturer. I rate this Chinese chef's cleaver between a 4-star score and a 5-star score. I am quiet happy with this knife and it is certainly a fine cutlery for its -40 price, so it deserves at least a 4-star rating. I am just not sure if it is exceptionally great given its 420HC stainless steel grade is rather common.

I have now moved toward the Chan Chi Kee (CCK) thin blade chef's knife due to its thinness.

*Skip the bottom if you already know how to hold a Chinese cleaver.*

Some of you probably are Chinese cleaver veterans, but for those of you who are not, here are some suggestions for holding a Chinese chef's cleaver. It is a pinch grip just like a French chef's knife. Hold your knife with your dominant hand. Have your thumb and index finger hold on the spine (slightly passed the bolster section), while the other three fingers wrap around the handle. Alternatively, have the thumb, index and middle fingers on the spine, and hold the handle with ring and little fingers. Both grips are acceptable. Hold your foods with your other hand with your fingers tips curl inward, allowing your minor knuckles or your joints exposed. Lean the side of the cleaver blade against your knuckles or your joints and you are good to chop, cut and slice, but never lift the blade edge above the knuckles/joints. In other words, your knuckles/joints will guide your cutting motion and preventing you from cutting yourself. I have uploaded a photo of this in this review.

Dexter Russell Chinese Knife 8in x 3-1/4in Overview

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Customer Reviews

Great Chinese Chef's Knife - Xu - Florida, USA
This is an excellent Chinese chef's knife. It is well balanced, holds an edge and sharpens easily. I really enjoy using this knife. You can use it to produce thin cuts of meat for Mongolian BBQs. It chops and slices vegetables with ease for stir-fries.

*** Product Information and Prices Stored: Nov 07, 2010 09:31:46

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2010-11-06T08:15:00.001-07:00

Chinese Chef's Knife 7'' x 2'' Review

Chinese Chef's Knife 7'' x 2'' Feature

7'' Chinese Chefs Knife, 2''

Chinese Chef's Knife 7'' x 2'' Overview

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*** Product Information and Prices Stored: Nov 06, 2010 10:15:03

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Check Out Sugimoto Chinese-Style Cleaver

2010-10-18T06:00:00.001-07:00

Sugimoto Chinese-Style Cleaver Review

Sugimoto Chinese-Style Cleaver Feature

Steel Type: Carbon Steel (Not Stain-Resistant)
Blade: Double-Edged (50/50 balanced)
Blade Length: 8.6" (22cm)
Handle Material: Composite Wood
Weight: 18oz

Sugimoto Chinese-Style Cleaver Overview

Sugimoto's Chinese-style cleaver is a carbon steel, all-purpose kitchen knife. Japanese professional chefs favor this Chinese-style knife over other cleavers. It is relatively light yet durable; however, this knife should not be used like a Western-style cleaver for chopping bones.

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*** Product Information and Prices Stored: Oct 18, 2010 08:00:05

Great Price Yoshikin G-5 for $99.95

2010-10-14T22:33:00.001-07:00

Global G-5 7-Inch Vegetable Knife Review

I work in a banquet kitchen that produces high class cuisine on a very large scale. When it comes to chef's knives, I work alongside every brand of knife imaginable. I see a lot of Shuns, Henkels, Ken Onions, Globals, and one guy even sports his James Beard limited edition chef's knife. But the funny thing is, when it comes to an alternate knife for more precise cuts where perfection is mandatory, this is the knife in everyone's kit. I always have to be careful where I lay my knife so that no one confuses it as theirs, but it just goes to show you how great of a knife this is. The shape of the knife allows you to line up the food for a perfectly straight cut that is made simple with the thin design and ultra sharp, low maintenance blade. It definitely shouldn't be the first knife for your collection as it's not the best choice for the variety of tasks commonly associated with a chef's knife, but it sure makes a remarkable addition to any set.

Global G-5 7-Inch Vegetable Knife Feature

Lightweight, precisely balanced 7-inch knife for slicing, chopping vegetables
Blade made of high-tech molybdenum/vanadium stainless steel
Edge retains razor sharpness exceptionally well
Stainless-steel handle molded for comfort, dimpled for safe grip
Lifetime warranty against defects and breakage

Global G-5 7-Inch Vegetable Knife Overview

This 7-in. Vegetable Knife is one of Global's most popular and loved knives. Excellent choice for prepping fruit and vegetables. The wide breadth of the blade can be used as a spatula to plate freshly sliced ingredients. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention.

Global G-5 7-Inch Vegetable Knife Specifications

High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a heavier-weight line for cooks who prefer hefty knives, its original knives--of which this 7-inch knife for precisely slicing and chopping vegetables is an example--have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety.

Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack

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Customer Reviews

Definitely worth the money !! - S. Koblitz - USA, TX
If your not a pro you will become one. It is so much fun to work with knifes of that grade they cut everything like butter.

For starters I recommend:

The Global 7-Inch Vegetable Knife and
the Global 7-Inch Hollow-Ground Santoku and of course
MinoSharp Water Knife Sharpener, Gray/Black

thats what I have... I never use something else !

I think it sucks! - D. N. Elizondo - USA
The Design of this knife is HORRIBLE! Not all people are as careful as they want to and we know what we will get (painful cut!). This brand is not taking people's security into consideration. The corner close to the handle is general really sharp and some items even have a curve that is making it worse.

I am really unsatisfied that the sharpness of this brand's collection is good enough while you may get a few stitches on your skin easily.

A great knife - but invest in the right sharpening tools - Eliot Axelrod - Minnesota
This is one of my most used knives in the kitchen. It's the best from cutting garlic to slicing up melons. You'll find that the deep blade is a real joy to control, and that you can make short work of major chopping and slicing jobs easily.

The blade keeps its edge for a long time, but eventually you will have to sharpen it. I invested in a good coarse stone, a good 1000 grit water stone, and the clamps you slip over your blade to keep the sharpening angle constant. Good stones are expensive though. I think it's worth it for such a fine knife!

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Check Out Sekiryu Chinese Kitchen Chopping Knife #SR510

2010-10-13T19:35:00.001-07:00

Sekiryu Chinese Kitchen Chopping Knife #SR510 Review

This Chinese cleaver is made in Japan...imagine that. This cleaver is very well made, stainless steel and sharper than I thought possible...too sharp maybe. Have to use it with caution (no drinking). The bead blasted finish on the blade allows most food to stick to it like glue, otherewise I'd give it 5 stars.

Sekiryu Chinese Kitchen Chopping Knife #SR510 Feature

Chinese Style Kitchen Chopping Knife Made in Japn by Sekiryu

Sekiryu Chinese Kitchen Chopping Knife #SR510 Overview

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Customer Reviews

Extra sharp! - J. Robinson -
This is a terrific cleaver/chopper and the price was right. It is very sharp and made well; good quality! High recommended.

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Check Out Dexter Soft Grip Chinese Chef Knife

2010-10-12T18:00:00.001-07:00

Dexter Soft Grip Chinese Chef Knife Review

Dexter Soft Grip Chinese Chef Knife Feature

Stain Free
Ergonomic
Easily Cleaned

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Customer Reviews

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Check Out J.A. Henckels Twin Signature 7-Inch Vegetable Cleaver for $54.95

2010-10-08T02:45:00.001-07:00

J.A. Henckels Twin Signature 7-Inch Vegetable Cleaver Review

Bought this for my mom to use and she thought it was too sharp; awesome. She cooks a lot but uses crap knives so when she came to my place and was given the choice of using a Henckels for meat and one for vegetables she said it was unnecessary and, for lack of a better word, lavish. If you don't cook often you could probably get away with buying one cleaver for use on veggies and meats. This one is lighter in weight but bigger in size compared to the meat cleaver.

J.A. Henckels Twin Signature 7-Inch Vegetable Cleaver Feature

7-inch vegetable cleaver with high-carbon stainless-steel blade
Friodur ice hardened; laser-controlled edge for consistency and sharpness
3 stainless-steel rivets secure ergonomic handle to the blade; full-tang construction
Dishwasher-safe; hand washing recommended; made in Germany
Measures approximately 11 by 3-1/2 inches; lifetime warranty

J.A. Henckels Twin Signature 7-Inch Vegetable Cleaver Overview

J.A. Henckels Twin SignatureVegetable Cleaver is perfect of chopping and dicing meat, fish and vegetables. The knife is especially useful for diagonal cuts and stir fry. It is not designed to break bones. The Twin Signature blade is made of high carbon stainless steel that has gone through our patented Friodur Ice Hardening process to insure a sharp knife that will hold an edge.

J.A. Henckels Twin Signature 7-Inch Vegetable Cleaver Specifications

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Customer Reviews

Wife loves it - T. Liu -
Bought this knife for my wife and she loves it. Absolutely sharp and high quality knife. The weight is perfect. The only down side is that the handle is plastic and kind of slippery. Other than that, it is perfect. It cuts meat, too. But do not use it to chop chickens or bones. It is not meant to be a meat cleaver.

Great quality knife. - J. lake - iowa, usa
great quality knife. would recommend this knife to anyone. and i would definitely buy it again.

Excelente opcion - K. Koesling - Caracas, Venezuela
Es un buen producto, grande, pesado, excelente para realizar labores de picado de vegetales en la cocina. Producto recomendado 100%, mango de buena calidad, hoja tambien!

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Check Out Heavy Duty Meat Cleaver - 8" Blade for $6.53

2010-10-04T17:15:00.001-07:00

Heavy Duty Meat Cleaver - 8" Blade Review

This cleaver is of best quality. The construction is solid and heavy. The blade is 8 inches long and sharp....so sharp that when I unpacked it I cut my finger open before I knew it but my clumsiness is too blame for that. Dont pay 100 dollars for the "namebrands" when you can get this great cleaver for less than 20 dollars(including shipping).

Heavy Duty Meat Cleaver - 8" Blade Feature

A cleaver is a must-have tool for the serious home chef.
Full tang.
Blade measures 8 inches long, 3 inches high.
Heavy duty construction.
Also is Great For Halloween Haunted Houses.

Heavy Duty Meat Cleaver - 8" Blade Overview

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Customer Reviews

Great Product - Dale Pritchard -
We do a lot of cookouts for customers. We have served anywhere from 80 to 250 people with pulled pork and beef brisket and we use this cleaver to shred all of the meat. It is sharp, heavy and the handle is easy to hold. I recommend it highly!

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Great Price Shun DM0712 for $179.95

2010-10-02T23:49:00.001-07:00

Shun DM0712 Classic 7-3/4-Inch Chinese Chef's Knife Review

i've been working with this knife for several weeks now, and really enjoy using it.

i was initially a bit concerned about the bolster - or lack thereof - and how that would translate comfort wise in my hand. i'm used to a wusthof chef's knife with a fairly beefy bolster, so initially this felt a little thin. after working with it for a while, i've found that the knife is actually very comfortable to hold and my concerns were unnecessary.

the knife is fairly heavy, not due to it having a thick blade, but simply because of the size of the blade itself. it's not as heavy as a meat cleaver, but it's heavier than a 8" german chef's knife. the weight combined with the size really turns my wife off, so this is a knife you need to hold for a few minutes before you purchase it. make sure it's your style.

on the flip side of the weight issue, the blade has great momentum and the weight just lets it drop through foods with very little effort. i like this a lot. i also like having the ability to scoop large amounts of chopped foods onto the blade so i can transport them to a bowl or a pan.

sharpness? yes, this is definitely sharper out of the box than most german knives. a minute with a sharpening steel got it extra sharp. this knife isn't WAY sharper than my wusthof chef's (that i've got a really nice edge on), but it is a bit sharper and is definitely a smoother cut. i think this is probably the function of the 16 degree angle of the cutting edge. it cuts very well, and with very little effort.

on the topic of the angle of the edge: shun makes a steel with a angled guard that lets you align the knife to a perfect 16 degrees off the steel. this is nice, but i already had a german steel and really couldn't justify buying a new one for one knife if i didn't have to. i contacted shun and they told me that you can use a german steel on these knives without worry, and it will work fine. they'll just lack the 16 degree alignment guide, so you have to learn your angle and make sure you steel it properly.

so overall this is a great knife. it's clearly very expensive, but i've seen the traditional round wooden handles coming loose on other less expensive versions of chinese chef's knives, and figured i'd spring for something i felt would really last. i don't regret the decision.

an excellent knife - but make sure you hold it for a while before you buy it to make sure it's right for you.

Update 4/29/08: after using this knife for a while longer, i can still say i highly recommend it. one thing that has suprised me is i find myself using it for more detailed work. for instance when i'm very thinly slicing mushrooms, i always thought i'd stick with a smaller knife to allow me to move really quicly and precisely. turns out that the weight behind this blade lets you work quickly and accurately, even when making thin slices in a small vegetable. it's also a piece of cake to smash cloves of garlic or ginger with the wide blade. finally, the large blade is also great for guiding your hand. where smaller knives tend to come away from my knuckles when i'm chopping, this blade is always right there, and that makes me feel safe. a really good knife.

Shun DM0712 Classic 7-3/4-Inch Chinese Chef's Knife Feature

7-3/4-inch Chinese chef's knife; suitable for cutting meat and poultry bones
Precision-forged stainless-steel blade; rectangular cleaver shape; razor-sharp edge
Clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus look
Durable D-shaped Pakkawood handle; comfortable offset steel bolster
lifetime warranty; manufactured in Seki City, Japan

Shun DM0712 Classic 7-3/4-Inch Chinese Chef's Knife Overview

Shun DM0712 Classic 7-3/4-Inch Chinese Chef's Knife Specifications

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Customer Reviews

AMAZING AMAZON KNIFE - Yomohomo -
This Shun Knife is amazingly sharp. I use it to cut up Watermelon and Cantaloupe and it cuts like AIR (literally). This is a bad ass knife that will last forever in my kitchen. High Recommend for those who love to Chop Fruits and Vegetable. Only problem is that it can't be used to Chop up BEEF or CHICKEN BONE or else you will Notch the damn thing. I guess it does have it's limited. It's a pretty looking chef knife for an armature wannabe chiefs. Amazing!

It is not a cleaver in the western sense - B. Pierce - midwest, USA
Many of the other reviews critique this tool as either too expensive or that it is inadequate somehow for cleaving bones and parting out. This is a misinterpretation of what the knife is designed for. The Chinese use two different blade designs in the cleaver pattern. One is a cleaver in the western sense, in that it is an impact cutter, this pattern has a blade about 2x as thick as a vegetable pattern (like this one.)

This knife is meant to be used more like a thin chef's knife, santoku or large nakiri. Once you get used to using it this way the method is very practical and flexible. Instead of the full block of various knives, you can reduce yourself to one of these, a 6" utility, a 3" paring and a meat pattern cleaver if you do a lot of parting out. I find that I use the cleaver for virtually everything, slipping back to regular pattern knives only when I need a sharper point for something. For those who critique it as too expensive, I would encourage them to take a look at what pro-quality forged tools go for on other sites, I've seen comparable tools going for over 2x what Shun is marketing these for.

The biggest drawback is that stainless steel tends to hold a rounder edge. By that I mean that the edge is very durable but slightly less sharp, and harder to sharpen than high carbon steel. However, that is the price one trades for easy maintenance. A sushi chef, for instance, will sharpen and wipe down his blades at the end of every day. For those of us who are less conscientious, this is perhaps a rational trade off.

piece of art - J. Chia - va United States
Rarely in life does something that garners so much hype and attention stands up to expectations. However the Shun knife I received not only met, but beat expectations. My parents will never understand how I can pay more than a 0 for a knife, but after cutting some vegetables and onions, I was out of words. The D shaped handle fit my hand very well, it was not as heavy as I expected. It was sharp out of the box and the Damascus pastern was very attractive. The sad thing about having one shun knife is, I am sure to buy more.... My next target is the 8" classic chef's knife, replacing my Twin Henckels 4 star.

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Check Out Global G-5 7-Inch Vegetable Knife for $99.95

2010-09-29T17:30:00.001-07:00

Global G-5 7-Inch Vegetable Knife Review

Global G-5 7-Inch Vegetable Knife Feature

Lightweight, precisely balanced 7-inch knife for slicing, chopping vegetables
Blade made of high-tech molybdenum/vanadium stainless steel
Edge retains razor sharpness exceptionally well
Stainless-steel handle molded for comfort, dimpled for safe grip
Lifetime warranty against defects and breakage

Global G-5 7-Inch Vegetable Knife Overview

Global G-5 7-Inch Vegetable Knife Specifications

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Customer Reviews

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Check Out F. Dick Chinese Chef's Knife - 8"

2010-09-28T09:03:00.001-07:00

F. Dick Chinese Chef's Knife - 8" Review

F. Dick Chinese Chef's Knife - 8" Feature

High quality, well-balanced chef's cleaver.
Full tang, riveted handle.
Blade is made from hand forged stainless steel.
Blade Dimensions: 8"L.
Indispensable for splitting fowl and severing thick bones.

F. Dick Chinese Chef's Knife - 8" Overview

Use for just about any task. This knife is well balanced with a full tang, riveted handle. This sturdy and dependable cleaver is indispensable for splitting fowl and severing thick bones. A cleaver is a must-have tool for the serious home or professional chef. Features: High quality, well-balanced chef's cleaver. Full tang, riveted handle. Blade is made from hand forged stainless steel. Specs: Blade Dimensions: 8"L. Ships within 2 business days. Manufacturer's Warranty: One year manufacturers warranty.

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Customer Reviews

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Check Out Thunder Group SLKF020 8" Chinese Duck Cleaver

2010-09-24T14:08:00.001-07:00

Thunder Group SLKF020 8" Chinese Duck Cleaver Review

Thunder Group SLKF020 8" Chinese Duck Cleaver Overview

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Customer Reviews

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2010-09-22T08:30:00.001-07:00

F. Dick Chinese Chef's Knife - 8" Review

F. Dick Chinese Chef's Knife - 8" Feature

High quality, well-balanced chef's cleaver.
Full tang, riveted handle.
Blade is made from hand forged stainless steel.
Blade Dimensions: 8"L.
Indispensable for splitting fowl and severing thick bones.

F. Dick Chinese Chef's Knife - 8" Overview

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Customer Reviews

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2010-09-19T12:34:00.001-07:00

Forschner Chinese Style Cleaver 8 Inch Blade Review

Forschner Chinese Style Cleaver 8 Inch Blade Overview

Forschner Chinese style cleaver. Sharp edge makes it a perfect multi-purpose cleaver--from light chopping to slicing. Oval handle allows for varying hand position.

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Customer Reviews

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Check Out Norpro KLEVE 7 Inch Cleaver for $18.83

2010-09-16T23:30:00.001-07:00

Norpro KLEVE 7 Inch Cleaver Review

I don't have much experience with cleavers but here is what I think: Very good quality, looks nice, feels durable, pretty good weight, not razor sharp. I use it to open my coconuts that I love so much. I love it.

Norpro KLEVE 7 Inch Cleaver Feature

Blade measures 7 inches/18cm
Handle measures 5.5 inches/14cm
Hand washing recommended - Never put cutlery in the dishwasher

Norpro KLEVE 7 Inch Cleaver Overview

Norpro's KLEVE Cleaver is great for cutting through meats and chopping vegetables. Cleaver blade measures 7 inches/18cm.

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Customer Reviews

A Gift - IMHO - NY
This was a gift but, the quality is very impressive.
The person who got the gift loved it.
Very nice.

Norpro Cleaver - Robert Toscano - Cape Cod
Item was worth all what I paid for it use it every day in my kitchen

A nice cleaver for the price - Green Consumer - Virginia
This cleaver has a nice heavy weight and is well-made. Very happy with it for what I paid!

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2010-09-15T11:45:00.001-07:00

Sugimoto Chinese-Style Cleaver Review

Sugimoto Chinese-Style Cleaver Feature

Steel Type: Carbon Steel (Not Stain-Resistant)
Blade: Double-Edged (50/50 balanced)
Blade Length: 8.6" (22cm)
Handle Material: Composite Wood
Weight: 18oz

Sugimoto Chinese-Style Cleaver Overview

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Customer Reviews

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2010-09-13T19:08:00.001-07:00

Chinese Cleaver With Steel Handle - 8-1/4" X 3-15/16" Review

Chinese Cleaver With Steel Handle - 8-1/4" X 3-15/16" Overview

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Customer Reviews

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Check Out Chroma Type 301 Designed By F.A. Porsche Chinese Vegetable Cleaver for $121.95

2010-09-10T14:37:00.001-07:00

Chroma Type 301 Designed By F.A. Porsche Chinese Vegetable Cleaver Review

Chroma Type 301 Designed By F.A. Porsche Chinese Vegetable Cleaver Overview

Chinese Vegetabl Cleaver designed by F.A. Porsche.Ergonomic handle seemless perfection transition from blade to handle. Special grinding method knife stys sharp longer and is easily re-sharpened. Used by many top contenders Bocuse d' Or 2005 and 2007 in Lyon France.

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Customer Reviews

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Check Out Distributor - Food Machinery of America FMA Chinese Cleaver 1 EA 10554

2010-09-08T19:15:00.001-07:00

Distributor - Food Machinery of America FMA Chinese Cleaver 1 EA 10554 Review

Distributor - Food Machinery of America FMA Chinese Cleaver 1 EA 10554 Overview

Chinese Cleaver- 8-1/2"-S/s handle FMA Chinese Cleaver |1 EA| 10554| part Home

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Customer Reviews

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Check Out Dexter-Russell S5198 Chinese Chef's Cleaver 8-in. for $45.50

2010-09-06T20:55:00.001-07:00

Dexter-Russell S5198 Chinese Chef's Cleaver 8-in. Review

Chinese chef's cleavers are somewhat a mistranslation, as they are not true cleavers. It is actually used for as a slicer and chopper. Much like a French chef's knife or a Japanese Santoku bocho, a Chinese chef's cleaver is an all-purpose knife with a medium blade. It is known as "vegetable knife" to Chinese. This is not a thin blade slicer, nor a thick blade meat cleaver. Chinese chef's knife sits between the Chinese slicer and the Chinese cleaver. It is not designed for hacking through big bones, though thin chicken bones are acceptable.

I bought this knife on March 2009. Dexter-Russell Chinese chef's knives are highly regarded among Chinese chefs in America. This particular model S5198 is the best selling of them. Its blade is 8 inch in length and 3.25 inch in width. It spine is 3/32 inch thick, which is 1/32 inch thicker than my previous Sekizo Chinese chef's cleaver. The thicker spine gives the knife a sturdier feel and a heavier chop. The 3-1/4 inch walnut wood handle is nice. A wood handle is warmer to hold and allows a non-slip grip compared to a steel or plastic handle. I oiled the handle with tung oil to prevent it from absorbing too much water. The tang extends 40% into the walnut wood handle and can stand up to 500 pounds of pull. According to customer service, this Dexter-Russell S5198 is constructed out of 420 stainless steel and harden to Rockwell 54-56 HRC. Because normal 420 cannot be harden much above 50 HRC, this knife must be made of 420HC and not the normal 420. 55 HRC is normal for kitchen knives, but soft comparing to hard steel Japanese knives, like Shun or Hattori cutlery. For a given steel, there is a trade-off between strength and toughness. A very hard knife is resistance to low level impact, but will chip/crack when the force is great. A softer and tougher knife tends to give and have its edge roll up easier, but has greater resistance against chipping and cracking. As Chad Ward pointed out, "The most extreme examples of both would be the extremely hard, yet shatter-prone ceramic knives from Kyocera compared to very tough, soft stainless Chinese cleavers". Chinese chef's cleavers often are made out of softer and tougher stainless steel due to their all-purpose function. This is a stamped knife with no bolster, finished with a saber grind profile. I ground mine with a 15o back bevel and a 20o on the edge face. Finally, this knife is made in USA by Dexter-Russell, the largest and oldest American cutlery manufacturer. I rate this Chinese chef's cleaver between a 4-star score and a 5-star score. I am quiet happy with this knife and it is certainly a fine cutlery for its -40 price, so it deserves at least a 4-star rating. I am just not sure if it is exceptionally great given its 420HC stainless steel grade is rather common.

I have now moved toward the Chan Chi Kee (CCK) thin blade chef's knife due to its thinness.

*Skip the bottom if you already know how to hold a Chinese cleaver.*

Some of you probably are Chinese cleaver veterans, but for those of you who are not, here are some suggestions for holding a Chinese chef's cleaver. It is a pinch grip just like a French chef's knife. Hold your knife with your dominant hand. Have your thumb and index finger hold on the spine (slightly passed the bolster section), while the other three fingers wrap around the handle. Alternatively, have the thumb, index and middle fingers on the spine, and hold the handle with ring and little fingers. Both grips are acceptable. Hold your foods with your other hand with your fingers tips curl inward, allowing your minor knuckles or your joints exposed. Lean the side of the cleaver blade against your knuckles or your joints and you are good to chop, cut and slice, but never lift the blade edge above the knuckles/joints. In other words, your knuckles/joints will guide your cutting motion and preventing you from cutting yourself. I have uploaded a photo of this in this review.

Dexter-Russell S5198 Chinese Chef's Cleaver 8-in. Feature

Material: High Carbon Stainless Steel
Size: 8 x 3.25-in.
Weight: .65-lbs.
Origin: USA
Cleaning & Care: Handwash in Mild Cleanser

Dexter-Russell S5198 Chinese Chef's Cleaver 8-in. Overview

Dexter-Russell S5198 Chinese Chef's Cleaver 8-in. Specifications

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Customer Reviews

Dexter Chef's Cleaver - Barbara A. Waldo - Elizabeth City, NC United States
It isn't quite as good as the original one that I broke and was many years old, but it far superior to what we bought 2 months ago at Wal-mart.

Best, versatile knife-a must for any serious cook: This will be your favorite knife! - Nice Lady - Alaska
Although it is billed as a cleaver, I would not use it that way.
It is a beautifully weighted versatile knife with a comfortable handle.

This is a wonderful implement for rapidly chopping, pressing garlic quickly, etc.

It is very easy to care for. We keep the handle out of the water & wash it with warm, soapy water. It is then left either to air dry or wipe dry with a soft cloth.

We've used this knife for 28 years & it has held up well. The handle NEVER became loose. The original one was bought in Chinatown in NYC for about .00 (1981). I've seen this same knife in stores for , so this price here is quite good.

We thought we had left the knife somewhere, & decided to check with Amazon if they had it. Great news, it was there! After 28 years, we didn't expect it to be . Got it to Alaska for additional S&H-about all together. Still less than the price in the store, no gas, no poking around looking for it.

Well, the original knife turned up after all, so now we have two & are happy for that-it is that good a knife!

The knife was shipped all the way to Alaska in great condition. It was well packaged. NO problems.

You'll certainly be glad to own this knife. Yes, if you have access quickly to a Chinese grocery, you may find it. But absent that, this is a great alternative!

The Only Knife a Cook Really Needs - Lynn Hoffman, author:The Short Course in Beer - Philadelphia
Calling this a 'cleaver' is a bit off. Cleavers
are usually thought of as heavy, axe-like blades
ground to a convex profile and used with a swinging
motion to break or separate bones. This knife, on
the other hand is intended for all the cutting
tasks that one does in a kitchen with other knives.

What makes this the almost perfect knife is the width
of the blade. At over three inches, it provides a lot of
control surface in relationship to its edge. So the
cook who has learned to chop by guiding the knife
with his or her knuckles is almost immune from accidents.
The wide blade also makes this great for whacking
a clove of garlic before mincing it and for scooping
up chopped food from the cutting board.

The edge is easy to maintain-not too hard or too soft.
I use a chef's choice sharpener and keep the knife
on a magnetic tool bar to avoid knicking the blade.

The only thing wrong with this knife is the handle,
which is in a barrel shape and uncomfortable and
insecure in the hand. I modified mine with a bit
of coarse sandpaper, making grooves where my fingers
wanted to land.

This is my most frequently-used tool and one that I
recommend to students and friends.

--Lynn Hoffman, author of THE NEW SHORT COURSE IN WINE and
the novel bang BANG. ISBN 9781601640005

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2010-08-30T10:45:00.001-07:00

Heavy Duty Meat Cleaver - 8" Blade Review

Heavy Duty Meat Cleaver - 8" Blade Feature

A cleaver is a must-have tool for the serious home chef.
Full tang.
Blade measures 8 inches long, 3 inches high.
Heavy duty construction.
Also is Great For Halloween Haunted Houses.

Heavy Duty Meat Cleaver - 8" Blade Overview

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Customer Reviews

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Check Out Distributor - Food Machinery of America FMA Chinese Cleaver 1 EA 10552

2010-08-27T01:11:00.001-07:00

Distributor - Food Machinery of America FMA Chinese Cleaver 1 EA 10552 Review

Distributor - Food Machinery of America FMA Chinese Cleaver 1 EA 10552 Overview

Chinese Cleaver- 8-1/2"-black plastic handle FMA Chinese Cleaver |1 EA| 10552| part Home

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Customer Reviews

*** Product Information and Prices Stored: Aug 27, 2010 03:11:57

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Check Out Helen's Asian Kitchen Chinese 7-1/2-Inch Chef Knife, Stainless Steel for $59.95

2010-08-26T00:15:00.001-07:00

Helen's Asian Kitchen Chinese 7-1/2-Inch Chef Knife, Stainless Steel Review

I'm very pleased with Helen's Asian Kitchen Chinese 7-1/2-Inch Chef Knife, Stainless Steel. It has made chopping much easier. The weight is evenly distributed and so the cleaver is comfortable to hold and use. I recommend this item highly!

Helen's Asian Kitchen Chinese 7-1/2-Inch Chef Knife, Stainless Steel Feature

High-performance chrome molybdenum vanadium stainless steel for a superb edge-holding razor-sharp blade
Brushed stainless steel contoured handle for a non-slip, comfortable grip
Light weight and perfectly balanced for fatigue-free cutting
Smooth, seamless construction is sanitary and easy to clean
Multi-purpose use - perfect for slicing, shredding, mincing

Helen's Asian Kitchen Chinese 7-1/2-Inch Chef Knife, Stainless Steel Overview

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Customer Reviews

*** Product Information and Prices Stored: Aug 26, 2010 02:15:04

Check Out Global G-5 7-Inch Vegetable Knife for $99.95

2010-08-13T01:44:00.001-07:00

Global G-5 7-Inch Vegetable Knife Review

Global G-5 7-Inch Vegetable Knife Feature

Lightweight, precisely balanced 7-inch knife for slicing, chopping vegetables
Blade made of high-tech molybdenum/vanadium stainless steel
Edge retains razor sharpness exceptionally well
Stainless-steel handle molded for comfort, dimpled for safe grip
Lifetime warranty against defects and breakage

Global G-5 7-Inch Vegetable Knife Overview

Global G-5 7-Inch Vegetable Knife Specifications

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Customer Reviews

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Check Out Global G-5 7-Inch Vegetable Knife for $99.95

2010-08-02T20:37:00.001-07:00

Global G-5 7-Inch Vegetable Knife Review

Global G-5 7-Inch Vegetable Knife Feature

Lightweight, precisely balanced 7-inch knife for slicing, chopping vegetables
Blade made of high-tech molybdenum/vanadium stainless steel
Edge retains razor sharpness exceptionally well
Stainless-steel handle molded for comfort, dimpled for safe grip
Lifetime warranty against defects and breakage

Global G-5 7-Inch Vegetable Knife Overview

Global G-5 7-Inch Vegetable Knife Specifications

Available at Amazon Check Price Now!

Customer Reviews

Great Price Yoshikin G-5 for $99.95

2010-07-31T00:15:00.001-07:00

Global G-5 7-Inch Vegetable Knife Review

Global G-5 7-Inch Vegetable Knife Feature

Lightweight, precisely balanced 7-inch knife for slicing, chopping vegetables
Blade made of high-tech molybdenum/vanadium stainless steel
Edge retains razor sharpness exceptionally well
Stainless-steel handle molded for comfort, dimpled for safe grip
Lifetime warranty against defects and breakage

Global G-5 7-Inch Vegetable Knife Overview

Global G-5 7-Inch Vegetable Knife Specifications

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Customer Reviews

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Great Price for

2010-07-25T17:19:00.001-07:00

Dexter-Russell 8 in x 3-1/4 in Chinese Chef's Knife, Hardwood Handle Review

Dexter-Russell 8 in x 3-1/4 in Chinese Chef's Knife, Hardwood Handle Overview

Dexter-Russell 8" x 3-1/4" Chinese Chef's Knife, hardwood handle, brass ferrule, hardwood handle, brass ferrule. Typically ships in 14 to 21 days. ( Dexter Russell - 5178 )

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Customer Reviews

*** Product Information and Prices Stored: Jul 25, 2010 19:19:14

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2010-07-20T01:05:00.001-07:00

8" Chinese Cleaver with Wood Handle Review

8" Chinese Cleaver with Wood Handle Feature

Riveted jutuba wood handle
High carbon stainless steel blade

8" Chinese Cleaver with Wood Handle Overview

Add an upscale air to your kitchen with this attractive jutuba wood handled 8 Chinese cleaver The high carbon stamped stainless steel 8 blade undergoes a special hardening process that results in excellent corrosion resistance. Cleavers are the largest of kitchen knives and are designed to chop through thick meat and bone. 331ZI1420 From Tablecraft

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Customer Reviews

*** Product Information and Prices Stored: Jul 20, 2010 03:05:44

Great Price Lamson 33060 for $39.99

2010-07-18T14:05:00.001-07:00

LamsonSharp Traditional Chinese Vegetable Cleaver Review

LamsonSharp Traditional Chinese Vegetable Cleaver Feature

Broad stainless-steel blade, 8 by 3-1/4 inches Round walnut handle with brass fitting Heavy, well-balanced, durable Slices thinly and evenly; suitable for all Asian cuisine Hand wash in soapy water
Walnut handle
8" x 3.25" blade
Sharp edge for slicing, dicing
Not for bone chopping

LamsonSharp Traditional Chinese Vegetable Cleaver Overview

LamsonSharp Traditional Chinese Vegetable Cleaver Specifications

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Customer Reviews

*** Product Information and Prices Stored: Jul 18, 2010 16:05:20

Check Out Vegetable Cleaver Shun Classic for $179.95

2010-07-15T05:48:00.001-07:00

Vegetable Cleaver Shun Classic Review

I've used many different Chinese cleavers over the years. From the cheap no-name cleavers to the higher end Dexters. While shopping I stumbled across the Shun Chinese cleaver and my jaw dropped at the inherent beauty of it. Once I picked it up and looked at it I knew I must have it. Everything about it screams quality. It's balanced beautifully, is thin, made from V10, has an resin fused pakka wood handle and of course had the gorgeous grain in the steel from the 16 layers they use to forge the blade (these are not stamped knives).

I ended up buying both the Chinese cleaver and the 8" chefs knife to replace my old work horse Dexter chinese cleaver and my 9" Henckels. Out of the box these knives are sharp. You could do eye surgery with them. They hold an incredible edge. These are hands down the best knives I've used or owned.

Do not be intimidated by the price. Yes, they are on the expensive side but these are, as I have stated, simply the best knives out there today. They will last a lifetime. You will not be dissappointed. The kick butt over the Wusthof Culinars (which I think are fantastic knives).

Shun has created a knife that stands heads and shoulders above the rest.

Vegetable Cleaver Shun Classic Overview

Distinctive moire pattern reflects the meticulous process of folding and hammering the layers together for superior strength. Ergonomic D-shaped PakkaWood handle affords precision and control. Dishwasher-safe. 7.75"

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Customer Reviews

Fragile, Poor Ergonomics, Overpriced, Frumpy Compared to Other Japanese Knives - Dr. Limfoma Mbweebwee - coral gables, fl USA
I bought several Shun knives. Learn from my mistakes.

My Shun cleaver cost a pile of money. The curve in the edge, the excessive width of the blade, and the poor balance add up to a knife you will never use. Mine has been sitting idle for maybe three years.

You can't put these in the dishwasher, either. After one cycle, my Shun santoku had large pieces missing from the blade. These knives are just too wimpy to use in the real world. In a sales video, Alton Brown washes his knife the way the nurses washed Richard Pryor after he set himself on fire. That ought to tell you something.

I bought a .95 Chinese carbon-steel cleaver at Wok Shop. It's a piece of junk. But the balance is perfect. The steel is hard. It sharpens with great ease. It takes an edge so sharp, you can hold a paper towel in one hand and use the other to sweep the cleaver through it. It will slice onions like a microtome. It minces like you would not believe. It rusts if you're too lazy to wipe it of. So WIPE IT OFF, right?

No more Shuns. They're not even cool for Japanese knives. Go Google "Mr. Itou" if you want to see a real Japanese knife. Which I would also not recommend buying.

Never listen to the Food Network. I'm glad Alton Brown enjoys these things, but you couldn't give me a set.

*** Product Information and Prices Stored: Jul 15, 2010 07:48:15

Great Price Russell Harrington for $42.80

2010-07-13T22:58:00.001-07:00

Chinese Chef's Cleavers (S5198) Review

Chinese chef's cleavers are somewhat a mistranslation, as they are not true cleavers. It is actually used for as a slicer and chopper. Much like a French chef's knife or a Japanese Santoku bocho, a Chinese chef's cleaver is an all-purpose knife with a medium blade. It is known as "vegetable knife" to Chinese. This is not a thin blade slicer, nor a thick blade meat cleaver. Chinese chef's knife sits between the Chinese slicer and the Chinese cleaver. It is not designed for hacking through big bones, though thin chicken bones are acceptable.

I bought this knife on March 2009. Dexter-Russell Chinese chef's knives are highly regarded among Chinese chefs in America. This particular model S5198 is the best selling of them. Its blade is 8 inch in length and 3.25 inch in width. It spine is 3/32 inch thick, which is 1/32 inch thicker than my previous Sekizo Chinese chef's cleaver. The thicker spine gives the knife a sturdier feel and a heavier chop. The 3-1/4 inch walnut wood handle is nice. A wood handle is warmer to hold and allows a non-slip grip compared to a steel or plastic handle. I oiled the handle with tung oil to prevent it from absorbing too much water. The tang extends 40% into the walnut wood handle and can stand up to 500 pounds of pull. According to customer service, this Dexter-Russell S5198 is constructed out of 420 stainless steel and harden to Rockwell 54-56 HRC. Because normal 420 cannot be harden much above 50 HRC, this knife must be made of 420HC and not the normal 420. 55 HRC is normal for kitchen knives, but soft comparing to hard steel Japanese knives, like Shun or Hattori cutlery. For a given steel, there is a trade-off between strength and toughness. A very hard knife is resistance to low level impact, but will chip/crack when the force is great. A softer and tougher knife tends to give and have its edge roll up easier, but has greater resistance against chipping and cracking. As Chad Ward pointed out, "The most extreme examples of both would be the extremely hard, yet shatter-prone ceramic knives from Kyocera compared to very tough, soft stainless Chinese cleavers". Chinese chef's cleavers often are made out of softer and tougher stainless steel due to their all-purpose function. This is a stamped knife with no bolster, finished with a saber grind profile. I ground mine with a 15o back bevel and a 20o on the edge face. Finally, this knife is made in USA by Dexter-Russell, the largest and oldest American cutlery manufacturer. I rate this Chinese chef's cleaver between a 4-star score and a 5-star score. I am quiet happy with this knife and it is certainly a fine cutlery for its -40 price, so it deserves at least a 4-star rating. I am just not sure if it is exceptionally great given its 420HC stainless steel grade is rather common.

I have now moved toward the Chan Chi Kee (CCK) thin blade chef's knife due to its thinness.

*Skip the bottom if you already know how to hold a Chinese cleaver.*

Some of you probably are Chinese cleaver veterans, but for those of you who are not, here are some suggestions for holding a Chinese chef's cleaver. It is a pinch grip just like a French chef's knife. Hold your knife with your dominant hand. Have your thumb and index finger hold on the spine (slightly passed the bolster section), while the other three fingers wrap around the handle. Alternatively, have the thumb, index and middle fingers on the spine, and hold the handle with ring and little fingers. Both grips are acceptable. Hold your foods with your other hand with your fingers tips curl inward, allowing your minor knuckles or your joints exposed. Lean the side of the cleaver blade against your knuckles or your joints and you are good to chop, cut and slice, but never lift the blade edge above the knuckles/joints. In other words, your knuckles/joints will guide your cutting motion and preventing you from cutting yourself. I have uploaded a photo of this in this review.

Chinese Chef's Cleavers (S5198) Feature

1 Per Case

Chinese Chef's Cleavers (S5198) Overview

Item #: S5198. Knife-Wood-Chinese-8"X3". Wood Handle. 8" x 3"
Customers also search for: Chinese Chef'S Cleavers - Professional Cutlery Cleavers

Chinese Chef's Cleavers (S5198) Specifications

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Customer Reviews

Best, versatile knife-a must for any serious cook: This will be your favorite knife! - Nice Lady - Alaska
Although it is billed as a cleaver, I would not use it that way.
It is a beautifully weighted versatile knife with a comfortable handle.

This is a wonderful implement for rapidly chopping, pressing garlic quickly, etc.

It is very easy to care for. We keep the handle out of the water & wash it with warm, soapy water. It is then left either to air dry or wipe dry with a soft cloth.

We've used this knife for 28 years & it has held up well. The handle NEVER became loose. The original one was bought in Chinatown in NYC for about .00 (1981). I've seen this same knife in stores for , so this price here is quite good.

We thought we had left the knife somewhere, & decided to check with Amazon if they had it. Great news, it was there! After 28 years, we didn't expect it to be . Got it to Alaska for additional S&H-about all together. Still less than the price in the store, no gas, no poking around looking for it.

Well, the original knife turned up after all, so now we have two & are happy for that-it is that good a knife!

The knife was shipped all the way to Alaska in great condition. It was well packaged. NO problems.

You'll certainly be glad to own this knife. Yes, if you have access quickly to a Chinese grocery, you may find it. But absent that, this is a great alternative!

The Only Knife a Cook Really Needs - Lynn Hoffman, author:The Short Course in Beer - Philadelphia
Calling this a 'cleaver' is a bit off. Cleavers
are usually thought of as heavy, axe-like blades
ground to a convex profile and used with a swinging
motion to break or separate bones. This knife, on
the other hand is intended for all the cutting
tasks that one does in a kitchen with other knives.

What makes this the almost perfect knife is the width
of the blade. At over three inches, it provides a lot of
control surface in relationship to its edge. So the
cook who has learned to chop by guiding the knife
with his or her knuckles is almost immune from accidents.
The wide blade also makes this great for whacking
a clove of garlic before mincing it and for scooping
up chopped food from the cutting board.

The edge is easy to maintain-not too hard or too soft.
I use a chef's choice sharpener and keep the knife
on a magnetic tool bar to avoid knicking the blade.

The only thing wrong with this knife is the handle,
which is in a barrel shape and uncomfortable and
insecure in the hand. I modified mine with a bit
of coarse sandpaper, making grooves where my fingers
wanted to land.

This is my most frequently-used tool and one that I
recommend to students and friends.

--Lynn Hoffman, author of THE NEW SHORT COURSE IN WINE and
the novel bang BANG. ISBN 9781601640005

*** Product Information and Prices Stored: Jul 14, 2010 00:58:06

Check Out Norpro Kleve Cleaver for $18.83

2010-07-09T23:33:00.001-07:00

Norpro Kleve Cleaver Review

Norpro Kleve Cleaver Feature

Double bolsters for superb balance
Comfortable ergonomic soft grip handle
7-Inch blade

Norpro Kleve Cleaver Overview

Norpro Kleve cleaver is great for cutting through meats and chopping vegetables.

Available at Amazon Check Price Now!

Customer Reviews

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Great Price for

2010-07-08T14:32:00.001-07:00

type 301 chinese cleaver by porsche design P22 Review

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Customer Reviews

*** Product Information and Prices Stored: Jul 08, 2010 16:32:03

Great Price Friedr Dick Corp for

2010-07-06T10:06:00.001-07:00

F. Dick Chinese Chef's Knife - 8" Review

F. Dick Chinese Chef's Knife - 8" Feature

High quality, well-balanced chef's cleaver.
Full tang, riveted handle.
Blade is made from hand forged stainless steel.
Blade Dimensions: 8"L.
Indispensable for splitting fowl and severing thick bones.

F. Dick Chinese Chef's Knife - 8" Overview

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Customer Reviews

*** Product Information and Prices Stored: Jul 06, 2010 12:06:41

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Great Price Henckels 30795-183 for $49.95

2010-07-04T14:45:00.001-07:00

J.A. Henckels Twin Signature 7-Inch Vegetable Cleaver Review

J.A. Henckels Twin Signature 7-Inch Vegetable Cleaver Feature

7-inch vegetable cleaver with high-carbon stainless-steel blade
Friodur ice hardened; laser-controlled edge for consistency and sharpness
3 stainless-steel rivets secure ergonomic handle to the blade; full-tang construction
Dishwasher-safe; hand washing recommended; made in Germany
Measures approximately 11 by 3-1/2 inches; lifetime warranty

J.A. Henckels Twin Signature 7-Inch Vegetable Cleaver Overview

J.A. Henckels Twin Signature 7-Inch Vegetable Cleaver Specifications

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Customer Reviews

Check Out LamsonSharp 39558 Ebony Stamped 8" Chinese Cleaver

2010-07-02T03:21:00.001-07:00

LamsonSharp 39558 Ebony Stamped 8" Chinese Cleaver Review

LamsonSharp 39558 Ebony Stamped 8" Chinese Cleaver Feature

Stamped - Hardened and tempered high-carbon stainless steel from the USA
Dymondwood resin-infused wood handles are heat and water resistant
One-piece, stamped, full tang blade
Lifetime warranty - plus - Sharp For Life!
Made in the USA

LamsonSharp 39558 Ebony Stamped 8" Chinese Cleaver Overview

LamsonSharp's Ebony series stamped cutlery feature Dymondwood resin-infused wood handles that are heat and water resistant. The blades are one-piece full tang, made from hardened and tempered high-carbon stainless steel from the USA. The blades are also taper-ground, polished, hand-edged and honed. The handles are triple riveted with nickel silver rivets for perfect balance and weight. All LamsonSharp knives are covered under the Sharp For Life program. All LamsonSharp knife owners can have their knives sharpened by the craftsmen who made them, for life. Lamson & Goodnow, the makers of LamsonSharp knives, have been handcrafting cutlery since 1837 in Shelburne Falls, Massachusetts. Lifetime warranty. Made in the USA. Blade style: 8" Chinese Cleaver.

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Customer Reviews

*** Product Information and Prices Stored: Jul 02, 2010 05:21:49

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Great Price Winco for

2010-06-25T08:30:00.001-07:00

Heavy-Duty Chinese Cleaver With Wooden Handle Review

Heavy-Duty Chinese Cleaver With Wooden Handle Feature

A cleaver is a must-have tool for the serious home chef.
Full tang.
Blade measures 8 inches long, 3 inches high.
Heavy duty construction.
Also is Great For Halloween Haunted Houses.

Heavy-Duty Chinese Cleaver With Wooden Handle Overview

Chinese Cleaver, heavy-duty, wooden handle, Chinese Cleaver by Winco. WINCO is a manufacturer and worldwide importer of kitchenware and tableware. From cookware to flatware, we are dedicated to provide professional chefs and restaurateurs with quality products and superb services.

Available at Amazon Check Price Now!

Customer Reviews

*** Product Information and Prices Stored: Jun 25, 2010 10:30:04

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Great Price Russell Harrington for $42.80

2010-06-23T11:57:00.001-07:00

Chinese Chef's Cleavers (S5198) Review

Chinese chef's cleavers are somewhat a mistranslation, as they are not true cleavers. It is actually used for as a slicer and chopper. Much like a French chef's knife or a Japanese Santoku bocho, a Chinese chef's cleaver is an all-purpose knife with a medium blade. It is known as "vegetable knife" to Chinese. This is not a thin blade slicer, nor a thick blade meat cleaver. Chinese chef's knife sits between the Chinese slicer and the Chinese cleaver. It is not designed for hacking through big bones, though thin chicken bones are acceptable.

I bought this knife on March 2009. Dexter-Russell Chinese chef's knives are highly regarded among Chinese chefs in America. This particular model S5198 is the best selling of them. Its blade is 8 inch in length and 3.25 inch in width. It spine is 3/32 inch thick, which is 1/32 inch thicker than my previous Sekizo Chinese chef's cleaver. The thicker spine gives the knife a sturdier feel and a heavier chop. The 3-1/4 inch walnut wood handle is nice. A wood handle is warmer to hold and allows a non-slip grip compared to a steel or plastic handle. I oiled the handle with tung oil to prevent it from absorbing too much water. The tang extends 40% into the walnut wood handle and can stand up to 500 pounds of pull. According to customer service, this Dexter-Russell S5198 is constructed out of 420 stainless steel and harden to Rockwell 54-56 HRC. Because normal 420 cannot be harden much above 50 HRC, this knife must be made of 420HC and not the normal 420. 55 HRC is normal for kitchen knives, but soft comparing to hard steel Japanese knives, like Shun or Hattori cutlery. For a given steel, there is a trade-off between strength and toughness. A very hard knife is resistance to low level impact, but will chip/crack when the force is great. A softer and tougher knife tends to give and have its edge roll up easier, but has greater resistance against chipping and cracking. As Chad Ward pointed out, "The most extreme examples of both would be the extremely hard, yet shatter-prone ceramic knives from Kyocera compared to very tough, soft stainless Chinese cleavers". Chinese chef's cleavers often are made out of softer and tougher stainless steel due to their all-purpose function. This is a stamped knife with no bolster, finished with a saber grind profile. I ground mine with a 15o back bevel and a 20o on the edge face. Finally, this knife is made in USA by Dexter-Russell, the largest and oldest American cutlery manufacturer. I rate this Chinese chef's cleaver between a 4-star score and a 5-star score. I am quiet happy with this knife and it is certainly a fine cutlery for its -40 price, so it deserves at least a 4-star rating. I am just not sure if it is exceptionally great given its 420HC stainless steel grade is rather common.

*Skip the bottom if you already know how to hold a Chinese cleaver.*

Some of you probably are Chinese cleaver veterans, but for those of you who are not, here are some suggestions for holding a Chinese chef's cleaver. It is a pinch grip just like a French chef's knife. Hold your knife with your dominant hand. Have your thumb and index finger hold on the spine (slightly passed the bolster section), while the other three fingers wrap around the handle. Alternatively, have the thumb, index and middle fingers on the spine, and hold the handle with ring and little fingers. Both grips are acceptable. Hold your foods with your other hand with your fingers tips curl inward, allowing your minor knuckles or your joints exposed. Lean the side of the cleaver blade against your knuckles or your joints and you are good to chop, cut and slice, but never lift the blade edge above the knuckles/joints. In other words, your knuckles/joints will guide your cutting motion and preventing you from cutting yourself. I have uploaded a photo of this in this review.

Chinese Chef's Cleavers (S5198) Feature

1 Per Case

Chinese Chef's Cleavers (S5198) Overview

Item #: S5198. Knife-Wood-Chinese-8"X3". Wood Handle. 8" x 3"
Customers also search for: Chinese Chef'S Cleavers - Professional Cutlery Cleavers

Chinese Chef's Cleavers (S5198) Specifications

Available at Amazon Check Price Now!

Customer Reviews

Check Out Mercer 8" Genesis Collection Forged Chinese Cleaver

2010-06-21T18:30:00.001-07:00

Mercer 8" Genesis Collection Forged Chinese Cleaver Review

Mercer 8" Genesis Collection Forged Chinese Cleaver Overview

Features: 8" Chinese cleaver knife. Bolster provides optimal balance. Hand polished edge guarantees years of superior performance. Rectangular blade design with a slightly rounded, ultra-sharp edge. Ultimate chopping knife suitable for everything from meats to vegetables. Santoprene handle provides a soft, sure, confident grip for comfort and efficiency. High carbon, no stain, German components are crafted in Taiwan using European technology which offers you the best value in forged blade cutlery. Weight: 1lb.

Available at Amazon Check Price Now!

Customer Reviews

*** Product Information and Prices Stored: Jun 21, 2010 20:30:07

Great Price Henckels 31134-161 for $59.00

2010-06-07T20:01:00.001-07:00

J.A. Henckels International Classic Stainless-Steel Meat Cleaver Review

I find that I am reaching for this cleaver more often for every cutting chore. I never owned a cleaver before and am getting used to it.
Finding I really like it. I was able to cut a chicken in half within seconds to use for a small batch of chicken noodle soup.

J.A. Henckels International Classic Stainless-Steel Meat Cleaver Feature

Heavy 6-inch cleaver for chopping through joints and bones
Made of stain-resistant carbon steel that's hot drop forged for durability
Triple riveted handle surrounds a full tang
Hole in top corner so for hanging on a hook or peg
Handwash with mild cleanser; lifetime warranty; made in Spain

J.A. Henckels International Classic Stainless-Steel Meat Cleaver Overview

Meat and poultry can be intimidating. But with the right tools, you can slice right through the whole prep process. Chop through joints and bones in seconds using this board blade with professional-caliber weight and balance. Lifetime warranty.

J.A. Henckels International Classic Stainless-Steel Meat Cleaver Specifications

Quickly reduce a cooked chicken or duck to bite-size pieces with this instrument. Or use it to butcher any kind of meat or poultry. It's heavy, the way a cleaver should be, so it does the work for you. The blade has a hole in its top corner so it may be hung on a hook or peg. Henckels' International Classic is a moderately priced cutlery line made in countries other than the company's home of Germany. The steel is of lesser quality than that used in its premier lines. Also, the handles are narrower and shallower--a feature those with small hands might appreciate. While this cleaver is dishwasher-safe, hand washing is recommended. --Fred Brack

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Customer Reviews

Very disappointed with this item - Dino Smith - Oakland Gardens, NY United States
I bought this knife to replace my almost 10 year-old Japanese meat cleaver. After I opened the box of the new J.A Henckels (JAH) meat cleaver, I was surprised that it is so small!

I have been using it alternatively with my old knife. I found out:

My old knife is still sharper than the JAH. You need to cut the same object to tell the big difference. The old one can cut the frozen meat and the JAH can not do it without a huge effort.

My old knife is more comfortable to use. After continuously used JAH for about 45 minutes, the JAH made a blister on my hand between my pointer finger and my thumb. The handle is not smooth.

I bought this JAH due to its brand name and high rating. I am using the meat cleavers on daily bases.

A Great Kitchen Knife - S. Jones - Sebring, FL
I bought this over a year ago. It's a great knife. The weight is just right, and it holds its sharp edge very well. I've sharpened it a few times but not much. I would definitely buy another product from this company.

Not made in China - G. Sorber - Pennsylvania
Excellant quality, good feel. It is good to know that there are still great products out there that are made with fine steel and craftsmanship.

*** Product Information and Prices Stored: Jun 07, 2010 22:01:56

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Check Out J.A. Henckels International Classic Stainless-Steel Meat Cleaver for $39.60

2010-06-04T09:15:00.001-07:00

J.A. Henckels International Classic Stainless-Steel Meat Cleaver Review

J.A. Henckels International Classic Stainless-Steel Meat Cleaver Feature

Heavy 6-inch cleaver for chopping through joints and bones
Made of stain-resistant carbon steel that's hot drop forged for durability
Triple riveted handle surrounds a full tang
Hole in top corner so for hanging on a hook or peg
Handwash with mild cleanser; lifetime warranty; made in Spain

J.A. Henckels International Classic Stainless-Steel Meat Cleaver Overview

J.A. Henckels International Classic Stainless-Steel Meat Cleaver Specifications

Available at Amazon Check Price Now!

Customer Reviews

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Check Out J.A. Henckels International Classic Stainless-Steel Meat Cleaver for $39.60

2010-06-01T00:15:00.001-07:00

J.A. Henckels International Classic Stainless-Steel Meat Cleaver Review

J.A. Henckels International Classic Stainless-Steel Meat Cleaver Feature

Heavy 6-inch cleaver for chopping through joints and bones
Made of stain-resistant carbon steel that's hot drop forged for durability
Triple riveted handle surrounds a full tang
Hole in top corner so for hanging on a hook or peg
Handwash with mild cleanser; lifetime warranty; made in Spain

J.A. Henckels International Classic Stainless-Steel Meat Cleaver Overview

J.A. Henckels International Classic Stainless-Steel Meat Cleaver Specifications

Available at Amazon Check Price Now!

Customer Reviews

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Great Price for

2010-05-30T17:11:00.001-07:00

Thunder Group SLKF017 7 1/2" Chinese Meat Cleaver Review

Thunder Group SLKF017 7 1/2" Chinese Meat Cleaver Overview

Available at Amazon Check Price Now!

Customer Reviews

*** Product Information and Prices Stored: May 30, 2010 19:11:24

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Check Out LamsonSharp 39558 Ebony Stamped 8" Chinese Cleaver

2010-05-29T10:19:00.001-07:00

LamsonSharp 39558 Ebony Stamped 8" Chinese Cleaver Review

LamsonSharp 39558 Ebony Stamped 8" Chinese Cleaver Feature

Stamped - Hardened and tempered high-carbon stainless steel from the USA
Dymondwood resin-infused wood handles are heat and water resistant
One-piece, stamped, full tang blade
Lifetime warranty - plus - Sharp For Life!
Made in the USA

LamsonSharp 39558 Ebony Stamped 8" Chinese Cleaver Overview

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Henckels Professional "S" - 8" Chinese Vegetable Cleaver Review

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